03/26/2026
Being named Best Chef is incredibly humbling. Thank you, Spokane, —and to everyone who voted and supported us.
But there’s no “Best Chef” without the best team.
Indicana runs on the people who show up every day—the long prep days, late nights, and problem-solving during a slammed service. The work most guests never see.
For the last five years, Amanda has been my right hand, my sounding board, and the person who helps turn ideas into reality—and a true friend. Im half the chef I am because of her. I’m incredibly blessed to work with her.
To our back of house team—Kristin, Kasara, David, Thomas, Deontae, Roman, Pete, and J—you do the heavy lifting every day. Prep, scrub, push through, and make sure every plate is consistent and something we’re proud of. So much of what you do happens behind the scenes, but it’s the backbone of this restaurant.
To our front of house team, and especially Madalena, for leading with warmth, high energy, and upholding a culture that shines through our service. Julie, Logan, Deeya, Jahee, Jacob, Kailyn, and Jocie—you’re the first smile guests see when they walk through the door and the last goodbye at the end of the night. You guide people through the menu, answer questions, tell the stories behind the dishes,create the experience, and carry the spirit of Indicana every night.
Restaurants are built on trust, teamwork, and a lot of unseen hard work. I’m grateful for this team every day.
This award might say Best Chef, but anyone who has stepped into our restaurant knows the truth — it takes a whole team to earn it.
Thank you for believing in us. We’re just getting started.
- Chef Noreen
