Mizuna innovative northwest cuisine fine dining featuring locally sourced, organic produce and meats, wild and sustainably caught seafood, and a full vegetarian menu
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New veggie special! Three mushroom bolognese topped with candied oyster mushrooms and maple walnuts 🍄
08/07/2025

New veggie special! Three mushroom bolognese topped with candied oyster mushrooms and maple walnuts 🍄

New vegan special!
03/26/2025

New vegan special!

We have had so many requests to bring this special back and now is the time! Grilled Anderson ranch rack of lamb served ...
02/23/2024

We have had so many requests to bring this special back and now is the time! Grilled Anderson ranch rack of lamb served over bacon fat roasted root vegetables, with grilled asparagus and topped with chimichurri.

New specials! 1. Japanese eggplant Parmesan layered with house-made tomato basil sauce and fresh mozzarella. Served on a...
11/15/2023

New specials! 1. Japanese eggplant Parmesan layered with house-made tomato basil sauce and fresh mozzarella. Served on a bed of fresh spinach and topped with walnut pesto. 2. Pan roasted duck breast with roasted heirloom pumpkin and a shiitake-sage cornbread stuffing. Topped with a spiced cherry compote.

It’s officially summer! Come celebrate and enjoy one of our new cocktails on the patio☀️Pictured- Fig bourbon old fashio...
06/21/2023

It’s officially summer! Come celebrate and enjoy one of our new cocktails on the patio☀️Pictured- Fig bourbon old fashioned, jalapeño margarita, Hemingway daiquiri, Mizuna mai tai. Cheers! 🍹

New specials! Vegan mac and cheese with baby squash, smoked gluten, and cremini mushrooms in a vegan cheese sauce. Toppe...
09/10/2022

New specials!

Vegan mac and cheese with baby squash, smoked gluten, and cremini mushrooms in a vegan cheese sauce. Topped with crispy breadcrumbs.

Grilled lamb meatballs over pappardelle pasta with baby squash and eggplant in a tomato-basil sauce. Topped with pecorino cheese.

Our current dinner feature: Crispy duck leg confit served over pappardelle pasta with roasted fennel, corn, spinach and ...
08/20/2022

Our current dinner feature: Crispy duck leg confit served over pappardelle pasta with roasted fennel, corn, spinach and oyster mushrooms. Topped with pecorino cheese. You don’t want to miss this one!

Looking for a non alcoholic way to chill? We’ve got you covered. Our sparkling grapefruit CBD seltzer is refreshing and ...
08/19/2022

Looking for a non alcoholic way to chill? We’ve got you covered. Our sparkling grapefruit CBD seltzer is refreshing and relaxing! Must be 18+ to enjoy 😎🧊

The perfect summer appetizer! House smoked salmon bruschetta with walnut pesto, topped with crème fraiche and fresh dill...
08/04/2022

The perfect summer appetizer! House smoked salmon bruschetta with walnut pesto, topped with crème fraiche and fresh dill.

Our patio’s unique location means it’s in the shade all evening. Come beat the heat with a refreshing cocktail ☀️
07/28/2022

Our patio’s unique location means it’s in the shade all evening. Come beat the heat with a refreshing cocktail ☀️

Our current vegetarian special is a fried paneer cheese curry with eggplant and potatoes. It’s served with saffron rice ...
07/22/2022

Our current vegetarian special is a fried paneer cheese curry with eggplant and potatoes. It’s served with saffron rice and topped with cilantro. Gluten free and full of flavor! Substitute tofu for the paneer cheese to make it vegan.

Our current special is truly a treat. Grilled Anderson Ranch Oregon rack of lamb served over a red wine-chèvre risotto. ...
07/22/2022

Our current special is truly a treat. Grilled Anderson Ranch Oregon rack of lamb served over a red wine-chèvre risotto. Accompanied by sautéed Swiss chard and finished with an herb gremolata. Pair it with a glass of our Valdemar estate Walla Walla Cabernet or Amity vineyards Oregon pinot noir.

Address

214 N Howard Street
Spokane, WA
99201

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+15097472004

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