11/03/2026
It’s a House Calls week! Co-ferments are all the rage, and this one comes straight from the farm. Each year, Diego and the team at Aquiares work with fermentation experts to try something new. This time they made a “tea culture” from eucalyptus leaves off the farm’s shade canopy and introduced it to Centroamericano cherries. In the cup it’s fragrant like fir trees and fresh mint, then crisp, delicate, and fruity once you start sipping, with no overpowering co-ferment flavor. We only have 30kg of this one, so snag a bag while it lasts.
Look out for the House Calls text tomorrow. And if you haven’t signed up yet, hit that link in the bio so you can have first dibs on this limited coffee!
