Churchill's Steakhouse

08/22/2025

Introducing our incredible Pastry Chef, Amy! She is the woman behind our irresistible desserts, including our 5 layer cake, a fan favorite! Next time you're enjoying a sweet treat with us, be sure to thank Amy!

08/17/2025

Did you know that all of our beef is strictly USDA Prime, from mid-western cattle, corn fed and dry-aged? Our team is dedicated to sourcing high quality beef that meets every expectation when it arrives on your table!

08/16/2025

Have you met Chef Adam Oakes? Chef Adam has been with us for years and does an outstanding job of upholding the quality and beauty of our dishes!

08/15/2025

Seasoned to perfection, grilled to your liking and paired with unbeatable garlic mashed potatoes, fresh veggies and homemade bread 😍

07/19/2025

We're proud to use WSU's famous Cougar Gold Cheddar in our warm and gooey Mac & Cheese dish.

07/13/2025

Light and bright, with deep tropical notes, Rombauer's 2023 Sauvignon Blanc is the perfect complement to our fresh burrata appetizer.

07/10/2025

"Escargots à la Bourguignonne" (prepared with butter, garlic, parsley, shallots, and spices) was first served in the 19th century by Prince Talleyrand's chef during a dinner in honor of the Russian Tsar.

07/08/2025

Behold our fresh Seafood Tower featuring jumbo Gulf shrimp, raw Pacific oysters, Dungeness crab, Alaska king crab legs, and Jumbo Maine Lobster Claws, served with our housemade cocktail sauce and remoulade.

07/04/2025

07/01/2025

"I always manage somehow to adjust to any new level of luxury without whimper or complaint. It is one of my more winning traits."

- Winston Churchill

06/27/2025

Presenting "Boutique Butcher" by Churchill's Steaks—our online shop featuring Prime Ribeyes, Filets, and New York steaks, just in time for 4th of July grilling.