Worth The Weight BBQ

Worth The Weight BBQ We are a creating craft bbq using an offset smoker and real wood.

I just learned the difference between clarified butter and ghee today. Anyone else know the difference? How about making...
02/14/2024

I just learned the difference between clarified butter and ghee today.

Anyone else know the difference? How about making your own or ?

What’s your favorite way to use it?

Two of my favorite things. and Then you take my favorite food and favorite music, and that’s what we have here. I got...
02/03/2024

Two of my favorite things. and
Then you take my favorite food and favorite music, and that’s what we have here.
I got to try in Austin before the concert.
I got to try their brisket, rib, peach tea pork belly burnt ends, pulled lamb, chorizo and cheese grits, and jalapeño slaw. It was all amazing! I can see why they are the #2 ranked joint in .
Then the concert was equally amazing! Tool always hits and I can’t wait for the day that they ever play in the Las Vegas Sphere. The music and visuals would be epilepsy in a ball.

I tried something new for Christmas this year.. I butterflied a skin on , then smeared an herbal rub that consisted of...
12/26/2023

I tried something new for Christmas this year..
I butterflied a skin on , then smeared an herbal rub that consisted of rosemary, sage, thyme, basil, parsley, garlic, red pepper flakes and lemon zest. It was rolled up and twined together, then roasted in the oven. The skin was crispy, and the meat was moist, a perfect combination. I’ll definitely be making this again.

If you could have one last meal, what would it be?Last night’s dinner would be a finalist if I had to pick. grilled ...
08/18/2023

If you could have one last meal, what would it be?

Last night’s dinner would be a finalist if I had to pick. grilled over lump charcoal, topped with homemade , man it was tasty.
Roasted green beans tossed with and potatoes tossed in were the perfect sides.

Don’t be that guy.
08/08/2023

Don’t be that guy.

08/05/2023

I’ve been brining a for 2 weeks..it’s going on the pit today. When it comes off, we’ll have .

I’m doing a couple racks of spare ribs for dinner tonight. What’s your favorite time/temp/wrap method for ribs?

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10 E Sunlit Forest Drive
Spring, TX
77381

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