Wild Foods by Dyllan

Name: Wild Foods by Dyllan
Address: Springfield, MO, 65803, US
Telephone: +14174039265

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Wild Foods by Dyllan

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Wild Foods by Dyllan is an Ozarks-based private chef service focused on foraged ingredients, hyper-local sourcing, and scratch-made cooking.

We create unforgettable dining experiences that celebrate local farms, wild foods, and the flavors of the Ozarks.

10/30/2026

Special thanks to Michael Slavyk for handling all the proteins last week at Parmele Ranch Co.!

You have probably seen Michael around the bbq seen here in the Ozarks for quite a while!

10/29/2026

Moving the fermentation closet to make room for me and my family’s 5th child 🎉🎉

This isn’t even half of my ferments.

Oldest vinegar is over 3 years old so far!

Who wants to see another fermentation class scheduled for the spring?

10/29/2026

One of my favorite desserts I have ever done.👨‍🍳

Pawpaw cheesecake with spicebush creme englaise🤤

10/29/2026

Tickets end on the 1st!

Here’s to the people building our community.

Another year of local food is in the books, and it happened because of you: the farmers and makers who grow and craft it, and the neighbors who show up for them every week. Now we get to celebrate together.

Join us for the LFA Annual Shindig, with dinner by Wild Foods by Dyllan, Chef Dyllan Dale, live music, and an Ozark square dance (no steps required, just good company).

Sat., Nov. 7 | 4:30-9:00 PM
CF Cattle Ranch, Ava

Final days to reserve your seat! Tickets close Nov. 1.
Get yours: https://little-farm-store-association.square.site

Come say thank you, meet your fellow LFA members, and dance a little.

10/28/2026

Today I started processing acorns, join me as I show you the first step to making acorn flour!

This will be a two part video🌱

10/28/2026

Foraging the Ozarks, is for EVERYONE 🌱🌿

https://mogrown.com/products/forage-the-ozarks-t-shirt-with-wild-foods-by-dyllan-t-shirt-only

10/28/2026

❤️ VALENTINE’S DAY 2027 🎉🎉

For the third year, Wild Foods by Dyllan is partnering with The Coven Collective on Historic Commercial Street in Springfield for a one day Valentine’s Day restaurant!

We’ll be transforming this beautiful historic storefront into an intimate, farm-to-table fine dining restaurant, featuring locally sourced ingredients from across the Ozarks.

This year, we’re also excited to partner with Pennington Wines!🍷🍷
They will bring their expertise in cocktails and w**e pairings to both experiences!

💕VALENTINE’S BRUNCH | 10:30 AM

* Limited to just 20 guests
* Three thoughtfully crafted courses
* Three cocktail options
* An intimate farm-to-table brunch experience

Brunch Tickets:
https://wildfoods-by-dyllan.vercel.app/tickets/valentine-s-brunch-at-the-coven-collective-2027-02-14

💕VALENTINE’S DINNER | 5:30 PM

* Limited to just 30 guests
* Five elevated, seasonal courses
* Five carefully selected w**e pairings
* An exclusive fine dining experience celebrating the ingredients and flavors of the Ozarks

Dinner Tickets:
https://wildfoods-by-dyllan.vercel.app/tickets/valentine-s-dinner-at-the-coven-collective-2027-02-14

🌱Sunday, February 14, 2027
🌱The Coven Collective | Historic Commercial Street, Springfield, MO

Two seatings. Just 50 seats total.

Come celebrate Valentine’s Day with exceptional local food, beautiful w**es, and an experience you won’t find anywhere else in the Ozarks.

10/28/2026

Did you know I have been working on a book for the past year ?

Yup!

In an age where AI is slowly taking over the arts, I am choosing to use no AI for my book, but keep it rooted in culture and honesty like the Ozarks itself.
(Photo of recent writings with grammar errors and all!) 😅
Book cover made by a ACTUAL graphic artist, thanks Marley!

“Spicebush and Sycamores” is an essential guide to cooking foraged foods of the Ozarks.

A comprehensive guide of everything I have learned about elevating foraged foods to there highest potential in your kitchen, and much more!

Want to help make the book a reality?

Donate here:

https://gofund.me/80e93dbba

10/28/2026

Exciting announcement in the morning 👀

Address

Springfield, MO
65803

Telephone

+14174039265

Website

http://www.wildfoodsbydyllan.com/

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