Mami Panchi Grill Salvadorean and Mexican food

11/24/2024

09/24/2024

Oportunidad de trabajo para meseras bilingues inf. 615-3894448

02/01/2023

The baleada is one of the most traditional and representative dishes of Honduran gastronomy. Originated in northern Honduras in the middle of the 20th century. The demographic origin of its name is unknown.

01/31/2023

There are several theories of the origin of the word taco, some affirm that it comes from the Nahuatl tlahco, which means half or in the middle, others say that it comes from the Nahuatl quauhtaqualli, this was a type of tortilla that was difficult for the Spanish to pronounce, this it became taqualli and finally taco.

01/30/2023

Cassava with chicharrón is one of the popular foods of El Salvador. It is made with cassava (manioc) that is served with raw cabbage with lemon and chicharrones and a tomato sauce are added.

01/27/2023

In El Salvador to make hot chocolate you buy it on tablets. It is simple, easy and cheap to make. An artisan chocolate bar can be safely kept for 6 months.

01/26/2023

Rosemary has a strong aroma that impregnates our dishes with personality and flavor. We can find it ground, in leaves or dry. It is used above all in cooked salty dishes, baked goods, breads… and even adding it to some desserts. Although it is a very versatile plant that does well with almost everything.

01/25/2023

Corn tortillas provide fiber, whole grains and other nutrients, while having less fat and fewer calories than flour tortillas. Also, 100% corn tortillas are safe for people with celiac disease or gluten intolerance.

01/23/2023

It is the fruit of the tecomate or jícaro tree, known by the scientific name of Crescentia alata. Horchata, so well known in El Salvador, is prepared from this fruit.