Cascade Biscuit Kitchen

09/15/2024

Beignets with our house made lemon curd. If ya haven’t had them, ya HAVE to try them. If ya have tried them, SURELY you know someone who hasn’t. Why you holding out on people!?!? 😂

09/13/2024

Another beautiful morning serving downtown springfield comfort food!

08/15/2024

The amazing Ranch Hand! Chicken Fried Steak, sautéed onion and peppers, all in one of our house biscuits. Covered in sausage gravy and a sunny side up egg!!

07/07/2024

Man, it’s way too hot today! Sorry for the inconvenience but we’re going to be closing an hour early today, for the safety and comfort of our staff. We’ll see you back tomorrow at eight 8 AM!

06/18/2024

CBK is now hiring!! Great schedule, off work early enough to enjoy the rest of your day!! Great crew, looking to round out the roster with one more person who cares about food, service, and customers!!

05/30/2024

Alright, alright, ya’ll can stop asking for this one (and shame on us for not doing this already)! Warmer weather means strawberry shortcake at CBK! Come and get yourself a bite of summer today…

05/24/2024

It’s always a crowd, pleaser! You know it, you love it, The Lucky Clucker! Fresh drop biscuits craddle our ridiculously thick cut bacon, fried chicken with our sausage gravy. Topped with a sunny side up egg!!

Welcome to Cascade Biscuit Kitchen, where the PNW meets Appalachian eats.

04/05/2024

The Bahn Y’all! Our spin on the Bahn mi sandwich; fried pork belly tossed in bbq sauce, coupled with pickle, slaw, and topped with pork rinds!

04/04/2024

CBK is open for dinner! Starting now we’ll be open Wednesday-Sun 8a and closing the kitchen down at 7! Come check out our new menu items, like this amazing chicken pot pie!!

03/30/2024

Hey yall!!! We’re open tomorrow for Easter Sunday brunch!!

02/16/2024

https://eugeneweekly.com/2024/02/15/off-the-rails-in-a-gravy-train/

Off the Rails in a Gravy Train Cascade Biscuits and Gravy serves up big Southern dishes Chow by Henry HoustonPosted on 02/15/2024Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens....

02/07/2024

Bartolottis/Cascade biscuit kitchen is hiring cooks! Come on down with your resume, hand tossed NY style pizza experience a HUGE plus but not a deal breaker, see ya soon!