George + Violet's

George + Violet's George + Violet's brings technical, contemporary touches to a classic American Steakhouse menu, sourcing Oregon grass-fed beef and local, organic produce.
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Grilled Pork Belly Toast, date purée , crème fraiche, oregano
06/04/2024

Grilled Pork Belly Toast, date purée , crème fraiche, oregano

05/15/2024
Our brisket is served with Bordelaise sauce + whipped bone marrow. It is accompanied by potato salad and kale-cabbage sl...
02/05/2023

Our brisket is served with Bordelaise sauce + whipped bone marrow. It is accompanied by potato salad and kale-cabbage slaw.

We are open for lunch Thursday thru Sunday 12-2pm for dine-in or take away.
02/02/2023

We are open for lunch Thursday thru Sunday 12-2pm for dine-in or take away.

Smoked Pork Cheeks + lemongrass caramel sauce, served with kale-cabbage slaw and potato salad.
01/29/2023

Smoked Pork Cheeks + lemongrass caramel sauce, served with kale-cabbage slaw and potato salad.

We are excited to share our new dinner menu with you. We have been working on this new concept for some time now. We are...
01/17/2023

We are excited to share our new dinner menu with you. We have been working on this new concept for some time now. We are also starting lunch service this weekend and remodeling our dining room at the end of the month. As for steaks: we can no longer serve the quality of beef we are committed to at a price that most people can afford. Look for steaks on holidays and our special menu. We thank you for your continued support. Chefs Andrew + Katie

Address

305 Main Street
Springfield, OR
97477

Opening Hours

Monday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm
Sunday 5pm - 8:30pm

Telephone

+15413936512

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