Loukinens' on 4th

Loukinens' on 4th Come in today for a unique selection of lunch and dinner options. Chef Loukinen’s menu options are designed to delight both the eyes and the palate!
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We offer a variety of classic and more contemporary items to all. Get the casual upscale experience you have been looking for in our well-appointed dining room or the Lounge. If al fresco is your pleasure, reserve a seat on our outdoor patio. Make a reservation today. Reservation will be held for fifteen minutes from time of reservation. Parties of eight or more will require credit card and a cancelation fee will apply for cancelation fee within seventy two hours of reservation.

11/11/2025
Tonight‘s dinner feature chef has prepared tornadoes of beef Oscar style with buttered asparagus, tender crab meat and a...
05/03/2025

Tonight‘s dinner feature chef has prepared tornadoes of beef Oscar style with buttered asparagus, tender crab meat and a duo of hollandaise sauce, and bordelaise

For tonight’s feature Chef has prepared a crab crusted grilled 10 oz. lobster tail accompanied with buttery asparagus an...
05/02/2025

For tonight’s feature Chef has prepared a crab crusted grilled 10 oz. lobster tail accompanied with buttery asparagus and a smoked Gouda mashed potato and garnished with applewood smoked bacon and scallions

For our feature today chef has prepared a tuna salad, salad. This has a scoop of ahi tuna atop mixed greens dressed in b...
05/02/2025

For our feature today chef has prepared a tuna salad, salad. This has a scoop of ahi tuna atop mixed greens dressed in balsamic, olives, tomato, cucumbers and boiled egg. Our soup of the day is a Spanish style clam soup with a saffron tarragon broth.

For tonight’s feature Chef has prepared a semi boneless roasted quail atop a wild rice pilaf with a leek and morel mushr...
05/01/2025

For tonight’s feature Chef has prepared a semi boneless roasted quail atop a wild rice pilaf with a leek and morel mushroom sauté finished with a lemon wine cream sauce

For our feature today chef has prepared a duck pastrami salad. This has duck salami on a bed of white balsamic dressed g...
05/01/2025

For our feature today chef has prepared a duck pastrami salad. This has duck salami on a bed of white balsamic dressed greens with oranges, mango, blueberries, tomatoes, cucumber and toasted almonds topped with carrot curls. Our soup of the day is a creamy tomato basil bisque.

For tonight’s feature Chef has prepared a Cajun chicken and shrimp pasta, bell peppers, onions, corn, orchiette pasta fi...
04/30/2025

For tonight’s feature Chef has prepared a Cajun chicken and shrimp pasta, bell peppers, onions, corn, orchiette pasta finished with a creamy Alfredo sauce and freshly shaved Parmesan

Today chef has prepared a creamy chicken and wild rice soup and our feature today is a barbecue spiced chicken breast sa...
04/30/2025

Today chef has prepared a creamy chicken and wild rice soup and our feature today is a barbecue spiced chicken breast sandwich with rattlesnake and cheddar cheeses, lettuce, tomato, and grilled red onion on a Kaiser bun

For our feature today chef has prepared a grilled ribeye sandwich. This has grilled prime rib, topped with provolone che...
04/29/2025

For our feature today chef has prepared a grilled ribeye sandwich. This has grilled prime rib, topped with provolone cheese, lettuce, tomato, spiced aioli and crisp fried onion rings. Our soup of the day is a German leek and cheese with smoked pork belly.

For tonight’s feature Chef has prepared a cowboy spiced prime rib steak accompanied by a grilled lobster tail, a loaded ...
04/26/2025

For tonight’s feature Chef has prepared a cowboy spiced prime rib steak accompanied by a grilled lobster tail, a loaded baked potato, and sautéed mini green beans

For our feature today chef has prepared a tuna melt. This has tuna salad and swiss on sourdough. Our soup of the day is ...
04/25/2025

For our feature today chef has prepared a tuna melt. This has tuna salad and swiss on sourdough. Our soup of the day is a manhattan style clam chowder.

For our feature today chef has prepared a bbq pulled pork sandwich with cheddar and rattlesnake cheeses and crisp fried ...
04/24/2025

For our feature today chef has prepared a bbq pulled pork sandwich with cheddar and rattlesnake cheeses and crisp fried onions on sourdough. Our soup of the day is an oriental chicken noodle soup.

Address

517 S. 4th Street
Springfield, IL
62701

Opening Hours

Tuesday 11am - 2pm
4pm - 9pm
Wednesday 11am - 2pm
4pm - 9pm
Thursday 11am - 2pm
4pm - 2pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

(217)6701363

Website

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Our Story

Come in today for a unique selection of lunch and dinner options. Chef Loukinen’s menu options are designed to delight both the eyes and the palate! We offer a variety of classic and more contemporary items to all. Get the casual upscale experience you have been looking for in our well-appointed dining room or the Lounge. If al fresco is your pleasure, reserve a seat on our outdoor patio. Make a reservation today.