10/20/2026
Pre-orders are open for Halloween and Thanksgiving.
Menu for October 20th - 25th:
Gluten-free Premium cupcakes:
Triple Dark Chocolate (filled): Chocolate cake, filled with dark chocolate ganache, chocolate frosting, ganache flower
Raspberry Vanilla: Vanilla cake, Raspberry frosting, Raspberry Drizzle
Lemon Blueberry (filled): Lemon Cake, blueberry preserve filling, Vanilla bean crème frosting
Pumpkin Caramel: Pumpkin spice cake, Caramel Frosting, Caramel Drizzle
Other Gluten-Free Pastries:
~ Apple C***r Mini Bundt cakes
~ Chocolate Chunk Cookies 🍪
~ Snickerdoodle Cookies
~ Oatmeal Crème Sandwich Cookies
~ Fig and Cardamom Scones
~ Cranberry Corn Muffins
~ Apple Pie Crumb Bars
Cake by the Slice (starts Thursday): GF Cappuccino cake- Vanilla cinnamon swirl cake infused with dark roast coffee, Espresso frosting filling, Vanilla bean crème outside
Wheat Premium Cupcakes:
Chocolate Cookies & Creme: Chocolate cake, Cookies & crème frosting, Crushed cookies on top
Dark Chocolate Raspberry (filled): Chocolate cake, Raspberry Preserve filling, dark chocolate ganache, freeze dried raspberries
Pumpkin Mocha Chocolate Chip: Pumpkin spice cake, Mocha frosting, topped with a coffee bean
Lemon Ice: Lemon Cake, Lemon frosting, crystal sanding sugar
Other Wheat Pastries:
~ Chocolate Chunk Cookies
~ Sugar Cookies
~ Oatmeal Chocolate Chip Cookies
~ Chocolate Chip Sandwich Cookies
~ Cranberry Orange Scones
~ Pumpkin scones with Maple Drizzle
~ Pumpkin Pie Crumb bars
Cake Slice by the Slice (starts Thursday): Drunken Carrot ( aka Carrot Rum Raisin) - Carrot-Rum cake with Rum-soaked raisins, rum frosting, vanilla bean crème outside (YES, REAL RUM!)
Our Classic Cupcakes Available Gluten-free and Wheat:
~ Double Chocolate
~ Black Bottom
~ Very Vanilla
~ Vanilla Strawberry
~ Vanilla Confetti
~ Chocolate Confetti
Like always, we are dairy-free, egg-free, nut-free, tree nut-free, peanut-free, sesame-free, soy-free, legume-free, and we offer gluten-free options!