10/26/2026
Draft b**rs.
People aren't expecting us to have them, but we do 😎 SIX taps to be exact!
One is forever dedicated to Prosecco because people LOVVVEEE mimosas 🥂
But the other 5 we try and keep, unique, seasonal, and something worth sipping!
Currently we have:
Riggs Red L***r
Hefeweizen by Fair State
Truth IPA by Rhinegeist
Sun Baked IPA by Hop Butcher
Bushel of Apples by Phase Three
Monday hours: 10-2pm
Also, we have mostly got the menu made for our one year tasting dinner, November 19th.
Eric is still figuring out the cocktails to go along with it, but the theme is French 🇫🇷
So keep an eye out for pricing, details, and all that fun stuff!