The Order

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The Order Favored by travelers and locals alike, we invite you to try our seasonal menu.

10/31/2026

A taste of Australia, thoughtfully paired and brought to life by the people behind the menu.

Join Chef Dylan for a behind-the-scenes look at our final Passport W**e Dinner of the year.

On November 5, experience an evening where every dish has a story, every w**e has a purpose, and the chefs are there to share it all with you.

Limited seats remain. Reserve your place at the table through the link below.

https://www.exploretock.com/the-order-springfield/event/614456/passport-w**e-dinner-series-australia

10/27/2026

Some things are better experienced than explained. This is one of them.

Your next dinner reservation is calling. The question is, who are you bringing?

Make a reservation at the link below.

https://www.exploretock.com/the-order-springfield

Rich, savory, and distinctly seasonal.Our fall interpretation of Patchwork Pork brings together the sweetness of plums, ...
10/23/2026

Rich, savory, and distinctly seasonal.

Our fall interpretation of Patchwork Pork brings together the sweetness of plums, the warmth of fall squash gratin, and the earthy notes of mustard greens.

Experience the season at The Order. Make your reservation at the link below and join us for dinner.

https://www.exploretock.com/the-order-springfield

A little family secret, served with a twist.Introducing The Family Recipe, our specialty cocktail inspired by Springfiel...
10/20/2026

A little family secret, served with a twist.

Introducing The Family Recipe, our specialty cocktail inspired by Springfield Little Theatre’s production of Arsenic and Old Lace.

Featuring London Dry Gin, Dry Vermouth, Crème de Violette, Absinthe, and Lemon, this cocktail has a few secrets of its own.

Even better? 10% of every Family Recipe cocktail sold benefits Springfield Little Theatre.

Catch the show, then raise a glass to supporting local theatre at Hotel Vandivort.

10/19/2026
10/16/2026

The best part of introducing a new menu? Getting to share it.

A little behind-the-scenes look at our VIP fall menu tasting, where good food, great company, and a first taste of the season came together.

Our fall menu is here, and we can’t wait for you to experience it. Make a reservation at the link below.

https://www.exploretock.com/the-order-springfield

10/13/2026

Coffee, coconut, rum, and lime.
Not your usual combination, but that's exactly the point.

Meet Afterglow. A little tropical, a little unexpected, and effortlessly smooth.

Try one tonight at The Order.

10/09/2026

Not every sign of fall comes with changing leaves. Sometimes, it arrives on a plate.

Our Roasted Beets bring together earthy flavors and bright seasonal touches, featuring feta espuma, pepita and sunflower seed crumble, beet vinaigrette, and dandelion greens.

A first taste of the season ahead, with more to come.

Discover it tonight at The Order. Make a reservation at the link below.

https://www.exploretock.com/the-order-springfield

Not quite ready to say goodbye to this one.Our fall menu is coming soon, which means it’s your last chance to revisit su...
10/06/2026

Not quite ready to say goodbye to this one.

Our fall menu is coming soon, which means it’s your last chance to revisit summer favorites like the compressed melon salad before a new season of flavors hits the table.

Come see us at The Order before they’re gone.

09/29/2026

Five whiskeys. Five distinct flavor profiles. One night to experience them all. 🥃

Join us October 16 at The Order for an evening exploring the Sazerac portfolio. Taste five distinct whiskeys, each paired with a chef-curated course designed to complement the flavors in your glass.

You’ll also have the opportunity to purchase featured bottles from the evening, including sought-after selections that aren’t always easy to find on the shelf.

Tickets are still available, but time is running out to join us at the table.

Reserve your seat through the link below.

https://www.exploretock.com/the-order-springfield/event/620730/sazerac-whiskey-dinner

Address

305 E Walnut Street
Springfield, MO
65806

Opening Hours

Monday 7am - 10am
5pm - 10pm
Tuesday 7am - 10am
5pm - 10pm
Wednesday 7am - 10am
5pm - 10pm
Thursday 7am - 10am
5pm - 10pm
Friday 7am - 10am
5pm - 10pm
Saturday 9am - 2pm
5pm - 11pm
Sunday 9am - 2pm
5pm - 9pm

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