Food Service Consultants

07/07/2026

FSC Catering Summer Events!
Let Events by FSC handle all of your catering needs.
Call for more information.
Contact Director of Events Michele Weinfeld-Johnson at email; [email protected] Phone: 314-569-3663 ext. 301

07/04/2026

FSC wishes everyone a safe and Happy 4th of July!

07/01/2026

FSC would like to wish a Happy Birthday to all of our employees and retirees celebrating a July birthday!
Raquel Linear
Isabel Noble
Darrell Terry
Adriana Martin
Shirley Jefferson
Wendy Jean Buehrig
Margaret Lickenbrock
Sharon Blank
Corey E. Ware
Gwendolyn Cole
Peggy Stromske
Tamara J. Barlow
Bridgette Beaman
Robin Carroll
Maria Abalos
Antoinette Healy
Charly Bellanca
Lori Hart
Juanita Valadez Davis
Shelby Rae Perkins
Tarron N. Brown
Elizabeth Alvarez

07/01/2026

FSC had a great time teaching future chefs at St Joseph’s Academy Cooking Camp!
The girls did an amazing job all week honing their skills.

06/24/2026

Olives: Mediterranean Magic

Olives a Mediterranean Treasure Olives, native to the Mediterranean region are small, oval and classified as a stone fruit because of the small center pit. Raw olives are cured to eliminate the bitterness, subsequently becoming nutrient dense. Healthy fats are extracted to produce olive oil obviously a key part of the Mediterranean eating plan. This fruit was a consistent staple in meals and gatherings at my grandma's house....

Olives, native to the Mediterranean region are small, nutrient dense delights that come in a variety of flavors.

06/24/2026

Summer Chef Spotlight
Chef Julie highlights scratch cooking for one of our clients.
FSC Chefs make the difference in our kitchens and yours.

06/22/2026

https://www.southernliving.com/summer-suppers-without-side-dish-12001778

Who needs a side dish when you have these 10 all-in-one meals. From casseroles to pasta, these summer suppers get the job done in a hurry.

06/18/2026

Having great week teaching young chefs!

06/15/2026

FSC Chefs and FOH experts having fun with teaching Summer Cooking Camp.
Passing on knowledge to the future chefs and culinary managers.

06/12/2026

Good Vibes on a Friday!