What are the opening hours?

Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm

Vicia

Name: Vicia
Address: 4260 Forest Park Avenue, St. Louis, MO, 63108, US
Telephone: +13145539239
Price range: $$$
Rating: 4.9

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Unforgettable seasonal, local, vegetable-forward dishes, creatively prepared, thoughtfully presented. You may even see them in your dessert.
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Vicia is a celebration of what goes on above and below the soil. Our ingredients are cultivated with care, setting the tone for an outstanding meal. You’ll discover vegetables prepared with as much love and attention to detail as our proteins. You’ll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. Our menu will be driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what’s fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.

10/28/2026

Book your buyout now. Exquisite gatherings planned with care and executed with top tier hospitality and cuisine await your next special event.

We are booking full restaurant buyouts through 2027. Limited partial rentals still available for the holiday season. Contact our team to start planning now.

10/21/2026

Endive & Apple Salad ✨ fennel, Manchego, golden raisin, lemon vinaigrette and almond brittle.

Freshness and fall don’t often live in the same sentence, but this new salad is the perfect blend of bright flavors, crunchy textures, and earthy richness.

Make plans to discover our new fall menu. Book on OpenTable

10/07/2026

Ginger Apple 🍏 our latest garden to glass cocktail perfect for fall.

vodka •shisho • floral amaro • pine liquor

The ginger apple started with picking apples and pears in late August and infusing them into vodka. The spirit is very apple-forward with a good amount of sweetness. We added shisho from the garden, a floral amoro from Heirloom Spirits Studio which contributes some sweetness and lots of fall spices - clove, cinnamon, anise. This drink is very fall focused with some sweetness and spice. It has a spray of smoky scotch on top that’s infused with ginger. 🍁

09/22/2026

From our garden to your glass, for a good cause. 🥃🌿

Vicia joins bars and restaurants around the world for Imbibe Negroni Week, September 21–27. As a Premium Donor, we’re proud to support Slow Food International’s work toward a more equitable, sustainable food system.

Come try our Sumac Negroni: Vicia garden-harvested sumac infused into gin, Campari, and Carpano Antica sweet vermouth.

Campari

09/17/2026

New dessert heading into early fall 🍏 Pistachio financier, yogurt mousse, matcha, green apple sorbet.

09/15/2026

We’re excited to announce our final Vicia W**e and Spirit School event for the season with St. Louis’s own SAN LUIGI SPIRITS!

Join founder Jonathan Allinson for an evening in the W**e Garden exploring their portfolio and savoring the spirit of Italian aperitivo tradition. Link for tickets in bio.

09/03/2026

Ch*****ne is the perfect remedy for a hot summer night. Cheers to a fantastic evening with Billecart-Salmon in the Vicia W**e Garden for Billecart & Bites 🍾

We were honored to welcome back our friend Clément Calleja for a one-night-only tasting experience of their beloved portfolio. Similar to Vicia, Billecart is a family run house dedicated to craftsmanship, high quality and small production. Supported locally by Bommarito W**es & Spirits it’s one of our longest lasting partnerships. Santé! 🥂

Want access to these exclusive experiences? Make sure you sign up for the Vicia newsletter at Takeroothospitality.com

09/02/2026

Caught Aaron Martinez snapping pics of our two new main course dishes 📸 switching things up as we head into late summer.

Denver steaks ➡️ Roasted Pork Loin & Belly
Smoked onion, apricot, cabbage, Habanada pepper vinaigrette

Cod ➡️ Miso Cured Trout
Leeks, lobster mushrooms, caper vierge, Koshihikari rice, voudavan

Book now on OpenTable

08/20/2026

Blink and fall will be here. Savor peak summer at Vicia while you still can ☀️ Book on OpenTable

08/06/2026

Radiatori pasta with guanciale, tomato sofrito, Jimmy Nardello peppers, and pecorino 🔥 New addition, Summer 2026.

Address

4260 Forest Park Avenue
St. Louis, MO
63108

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm

Telephone

+13145539239

Website

https://www.takeroothospitality.com/vicia, https://www.opentable.com/r/vicia-reservations-saint-louis?restref=1042993&la

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