10/24/2026
Great news again! While I have a nasty respiratory virus, it's not COVID or pneumonia. I'm just more partial to the micro components in the air. But I got more IV treatment plus extra meds so I'll be on my way to feeling better soon. I've felt so bad to cause Omma stress, especially when I've been wanting to take care of her, not the other way around.
We're still going STRONG with Tiny Chef's Korean Tostada!
A heaping pile of Napa cabbage slaw, pico, housemade creamy cilantro lime sauce (also vegan!), queso fresco, fresh avocado, gochugaru and cilantro, all on two crispy corn tostada shells. If cilantro isn't for you, feel free to get one of my other housemade and vegan friendly sauces: Spicy Dragon or Sweet Pixie. I HIGHLY RECOMMEND adding one of my proteins and an egg!!
I also have my trusty Bibimbap and Korean Street Tacos. Come on out and enjoy the beautiful weather on the front patio! Get some delicious beverages from the bar, play some pins, and let me cook for you.
We open at 5pm. See you soon, lovlies 😘