11/04/2026
The best part of our Roasted Kan Kan Pork Belly Chop might be everything that comes with it.
After 24 hours in the sous vide and a final roast, the pork is served with bibb lettuce, fresh herbs, serrano-sambal pineapple relish, salted squid gochujang, and rice.
A little bit of everything in each bite. We recommend trying a few different combinations.