INDO - STL

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11/04/2026

The best part of our Roasted Kan Kan Pork Belly Chop might be everything that comes with it.

After 24 hours in the sous vide and a final roast, the pork is served with bibb lettuce, fresh herbs, serrano-sambal pineapple relish, salted squid gochujang, and rice.

A little bit of everything in each bite. We recommend trying a few different combinations.

A few stills around iNDO lately.Good food, familiar faces, and a lot happening between the kitchen and the dining room. ...
11/03/2026

A few stills around iNDO lately.

Good food, familiar faces, and a lot happening between the kitchen and the dining room. Whether you're stopping in for Happiest Hour or spending the evening with us, there's always a seat for you.

No special occasion necessary.

Can you guess which iNDO team member is hiding behind these costumes? First person to get it right wins a free can of sa...
10/30/2026

Can you guess which iNDO team member is hiding behind these costumes? First person to get it right wins a free can of sake tomorrow!

Just kidding. There's no prize for guessing. But there IS free sake.

Come dressed in costume to either iNDO or .stl tomorrow for Halloween and get a free can of .

Now, back to the important question. Who's this little guy? 👀

Sweater weather 🤝 Chili Garlic Noodles.Egg noodles, confit local mushrooms, black garlic sweet soy, and togarashi gremol...
10/29/2026

Sweater weather 🤝 Chili Garlic Noodles.

Egg noodles, confit local mushrooms, black garlic sweet soy, and togarashi gremolata.

Catch them during Happiest Hour, Tuesday through Thursday from 5-6 PM.

Quiet fish. Big personality.Isaan Hamachi with yellowtail sashimi, Thai kosho, candied garlic, and coconut naam pla.Brig...
10/28/2026

Quiet fish. Big personality.

Isaan Hamachi with yellowtail sashimi, Thai kosho, candied garlic, and coconut naam pla.

Bright, savory, a little funky, and not interested in being subtle.

10/26/2026

See you tomorrow. Not tonight. Tonight we are closed.

Who decided sashimi was a summer thing?Our Kanpachi Sashimi makes a pretty good case for keeping it around all fall. Amb...
10/23/2026

Who decided sashimi was a summer thing?

Our Kanpachi Sashimi makes a pretty good case for keeping it around all fall. Amberjack stays delicate and clean, while dehydrated caramelized onions, daikon radish, and Korean chili flakes bring the warmth and depth we crave this time of year.

Sashimi season has no off-season.

10/22/2026

Salted Squid, the iNDO way.

Fermented chili paste, sesame seeds, rice, and nori come together with the squid for a dish that’s salty, savory, and meant to be eaten all at once.

Rice first. Squid next. Get a little bit of everything in one bite.

10/21/2026

Clock it!

iNDO has the best happy hour. That’s why we had to call it Happiest Hour.

$8 nigori sake, $10 highballs, and plenty of reasons to stay for another round.

Tuesday through Thursday, 5-6 PM.

We could write a love letter. Three words felt easier.Short. Rib. Curry.Slow-braised beef short rib, Yai’s red curry, la...
10/20/2026

We could write a love letter. Three words felt easier.

Short. Rib. Curry.

Slow-braised beef short rib, Yai’s red curry, labneh and cucumber yogurt sauce, and ghee-fried roti.

Rich, spicy, tangy, crispy. A lot happening on one plate, exactly how we like it.

Address

1641D Tower Grove
St. Louis, MO
63110

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+13148999333

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