What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

https://www.facebook.com/658975603959846/

Chef Jodie, St. Louis, MO (2026)

10/31/2026

Looking to hire a line cook/chef for a winery in Farmington Missouri.
Dm me if you are interested!

10/27/2026

Chef wanted!!
Looking for a skilled chef/line cook for a winery in Farmington MO
DM me if you’re interested

10/15/2026

10/14/2026

Three ingredients, turkey burgers. Ground turkey, coconut amino’s, garlic granulated.

10/13/2026

3 ingredient, chipotle ranch. Grocery list is two individual Greek yogurts, one can chipotle in adobo, one ranch seasoning packet

10/13/2026

Who needs Taco Bell when you have a Chef Jodie.
Mexican pizza
-1lb ground beef
-1 pk flour tortilla (taco size)
-1 pk taco seasoning
-1 bag Mexican cheese
-1 can refried beans
-1 can enchilada sauce
-1 tomato diced
-2 T green onion
-2 T cilantro

Instructions
In a skillet cook ground beef then add taco seasoning, packets, and a little bit of water.
Drain the grease if you’d like

Diced tomato, green onion, and cilantro, and set aside

In a skillet set to medium high, cover the bottom with your choice of oil. I use avocado.
When the oil is hot and the flour tortilla and Brown slightly on both sides.
Do this to two tortillas or however, many pizzas you’re making.

In a small skillet, add the refried beans and a little bit of water whisk this until the consistency is smoother and easier to spread on a tortilla

Heat up the enchilada sauce as well in a small sauce pot on low.

Cover both tortillas with a thick Ish layer of the refried beans.
And the ground beef to one of the tortillas.
Add a little bit of enchilada sauce.
Add as much cheese as you want
Cover this with the other tortilla refried bean side down.

Put a little bit more refried beans on the top of the pizza. Cover with enchilada sauce and cheese.

Bake this in the oven at 400 for about eight minutes

Take it out. Add the diced tomatoes, green onion, and cilantro.
Put it back in the oven for about two minutes.

Cut this with a knife into four pieces and nom nom nom. Taco Bell I tried

10/13/2026

10/12/2026

Who needs Taco Bell when you have a Chef Jodie.
Mexican pizza
-1lb ground beef
-1 pk flour tortilla (taco size)
-1 pk taco seasoning
-1 bag Mexican cheese
-1 can refried beans
-1 can enchilada sauce
-1 tomato diced
-2 T green onion
-2 T cilantro

Instructions
In a skillet cook ground beef then add taco seasoning, packets, and a little bit of water.
Drain the grease if you’d like

Diced tomato, green onion, and cilantro, and set aside

In a skillet set to medium high, cover the bottom with your choice of oil. I use avocado.
When the oil is hot and the flour tortilla and Brown slightly on both sides.
Do this to two tortillas or however, many pizzas you’re making.

In a small skillet, add the refried beans and a little bit of water whisk this until the consistency is smoother and easier to spread on a tortilla

Heat up the enchilada sauce as well in a small sauce pot on low.

Cover both tortillas with a thick Ish layer of the refried beans.
And the ground beef to one of the tortillas.
Add a little bit of enchilada sauce.
Add as much cheese as you want
Cover this with the other tortilla refried bean side down.

Put a little bit more refried beans on the top of the pizza. Cover with enchilada sauce and cheese.

Bake this in the oven at 400 for about eight minutes

Take it out. Add the diced tomatoes, green onion, and cilantro.
Put it back in the oven for about two minutes.

Cut this with a knife into four pieces and nom nom nom.