Culinary Works

05/31/2026

It was a pleasure to host a culinary experience for Banner Insurance Company, where food became the medium for connection and collaboration.

Events like these highlight the importance of creating spaces where teams and partners can engage beyond the workplace and build stronger, more meaningful relationships.

05/26/2026

05/21/2026

Join us for our seasonal class - Mediterranean Spring Supper, June 5th at 6:30pm! ! Our seasonal cooking classes are a perfect way to spend time together with friends and family. Register at https://culinaryworks.com/monthly-cooking-classes-2/.

05/21/2026

Anybody get the same response? 😅

He does actual care and supports my love of gardening and excitement when home grown foods are on his plate, but it’s always a rollercoaster showing him what is growing 😂

05/19/2026

POV: You just discovered the perfect protein bowl part 2..

HARISSA CHICKEN & SALMON BOWLS
with Coconut Jasmine Rice, Cucumber Salad & Tangy Yogurt Sauce:

Yield: Serves 4–6

INGREDIENTS

For the Chicken
1½ lbs boneless chicken thighs or breasts
2 tablespoons harissa paste
2 tablespoons olive oil
1 garlic clove, grated
kosher salt & black pepper
Combine all together. Let marinate for a bit.

For the Salmon
1½ lbs salmon filet, cut into portions
1 tablespoon harissa paste
1 tablespoon olive oil
kosher salt
Combine all together. Let marinate for a bit.

For the Coconut Jasmine Rice

1½ cups jasmine rice
2¼ cups water
1 tablespoon coconut oil
kosher salt to taste
For the Cucumber Salad
2-3 Persian cucumbers, sliced
2 tablespoons rice wine vinegar
drizzle olive oil
kosher salt to taste

For the Tangy Yogurt Sauce
1 cup Greek yogurt
juice of ½ lemon
1 small garlic clove, grated
1 tablespoon olive oil
kosher salt
Optional Bowl Additions
Avocado
arugula
pickled onions
red cabbage sliced thin, seasoned
hot honey
DIRECTIONS

Grill or pan sear chicken and salmon until cooked through and lightly charred.

Make the Coconut Jasmine Rice
Rinse rice until water runs mostly clear. Combine in saucepan: jasmine rice, water, salt and coconut oil. Bring to boil.

Reduce heat to low, cover, and simmer, 15 minutes. Remove from heat and let sit covered, 10 minutes.
Fluff with spatula before serving.

Prepare the Cucumber Salad
Combine, cucumber, rice wine vinegar, olive oil, salt. Add herbs if desired.

05/14/2026

The best kind of teamwork doesn’t happen in meetings…
it happens here 👨‍🍳✨

Cooking together, laughing together, building something real together.

This wasn’t about titles or roles, it was about people coming together in a completely different setting.

At Culinary Works, the kitchen becomes a shared space where collaboration feels effortless.

From prepping ingredients to plating dishes, every step turned into teamwork in action.

Moments like these remind you that connection often happens outside the usual environment.

A great day with the Global Jet Capital team full of energy, collaboration, and good food. 🤝