Culinary Works

Name: Culinary Works
Address: 1267 East Main Street, Stamford, CT, 06902, US
Telephone: +12039662528
Price range: $$$

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Culinary Works

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Resident Chef and personal health coach Julia Deane. Visit her video cookbook to purchase popular Culinary Works recipes. www.culinaryworks.com/julias-cookbook

Offering in-person and virtual Seasonal classes, private cooking parties, and corporate team-building events.

10/31/2026

The meals might bring you through our doors, but it's the smiles, conversations and familiar faces that keep you coming back. Around here, you're more than just a participant, you're part of the family.

10/30/2026

Tonight’s dinner made easy & delicious!🍲...

Get ready for Green Chicken Chili fresh, flavorful, and straight from the garden!

Ingredients:

1 whole chicken raw
2–3 tbsp olive oil
2–3 peppers, sliced
1–2 onions, sliced
Salt, to taste
2 tsp homemade chili powder
1 tsp oregano
1 tsp cumin
1 cinnamon stick
4–6 fresh tomatillos, husks removed & chopped
2–3 garlic cloves, minced

Yes, the secret is the fresh tomatillos don’t skip them! 🌿

Cook, enjoy, and savor every bite. Your taste buds will thank you!

10/29/2026

I'm a business owner but I'm also a ...

10/27/2026

Don't let a fat fire ruin a beautiful cut of meat. 🛑🔥

Lamb rib chops are one of the most delicious, high end appetizers you can serve, but they come with a catch: the rendered fat loves to cause grill flare ups.

Here is how to get the perfect cook without torching your chops:
1️⃣ Start on medium to medium-low heat for a solid 3 minutes. This gives you control while the fat renders.
2️⃣ Once they are ready, flip them over and move them to the high-heat side of the grill to lock in that crust.
3️⃣ Pull them off and immediately hit them with a fresh sauce made of feta, oregano, parsley, and olive oil to cut through the richness of the lamb.

Upscale, high protein and absolutely packed with flavor.

What is your favorite high-protein appetizer to serve at a party? Let me know below! 👇🗣️

GrillingTips FoodieGram AppetizerIdeas

10/25/2026

Want to see how well your group really connects? Put them in charge of dinner. 🧑‍🍳🔪

Shoutout to JP Morgan and CTinnovations for an unforgettable night in the kitchen! We’ve spent years perfecting the corporate offsite and the secret is simple: We skip the awkward icebreakers and get right to the fun part cooking, collaborating and eating a world class meal together.

Ready to plan something they'll actually remember? Link in bio to book your group.

10/23/2026

The only treat you actually need this Halloween.

We are making my absolute favorite Pumpkin Bread using a real roasted candy pumpkin.

Chef’s checklist for the perfect loaf:
✅ Real candy pumpkin puree (if you have it!)
✅ Coconut oil for next level moisture
✅ A massive bowl and a massive whisk
✅ A very generous pour of raw sugar on top for that bakery style crunch

Slice it thick or toast it up for a cozy Halloween morning breakfast.

Drop a 🎃 if you are adding this to your baking list this weekend!

10/22/2026

Hydrangeas are one of my favourite types of flowers and I always get a little sad when the season comes to an end. So, if you’re like me, and you want your hydrangeas to last even longer, you can turn the dried flowers into a wreath! This DIY is so easy, it takes less than 30 minutes from start to finish. Comment “wreath” and I’ll send you all the instructions on how to make one yourself!

10/21/2026

What happens when you put a bunch of finance pros in the CulinaryWorks kitchen? A lot of laughs, serious kitchen hustle, and a ridiculously good meal. 👨‍🍳🔥

Shoutout to Ameriprise Financial for bringing the energy!
We’ve been doing this a long time, and we can promise that a little friendly cooking competition breaks down office walls faster than any awkward icebreaker.

Forget the boring catered lunches. Bring your team to the kitchen to make an actual memory (and eat the delicious results 😉).

Tap the link in our bio to book your group!

10/20/2026

Three Taco Tuesday game changers that will completely upgrade your weeknight dinner:

1️⃣ The Masher Hack: Stop fighting ground meat with a wooden spoon. A potato masher (and a bench scraper) gets you perfectly fine, even crumbles in seconds.
2️⃣ The Sizzle Rule: Stop draining the liquid! That is just steam and moisture. Let it cook off completely until the pan actually sizzles. That is how you get a proper sear.
3️⃣ The 2-1-1 Ratio: Ditch the store-bought packets forever. 2 parts chili powder, 1 part oregano, 1 part cumin.

That is the only seasoning math you need to know.
Add your onions, toss in some tomato, let the sauce reduce, and guard the skillet before your family eats it all.

Save this checklist for your next taco night! 📌

10/20/2026

The ultimate party bite just dropped. 🔥

Step aside, zucchini. These Butternut Squash & Apple Fritters with a Spicy Maple Crema are taking over.

Chef’s checklist for the perfect shallow fry:
✅ Thick, stiff batter (not dry!)
✅ Hot oil for an instant, crispy seal
✅ Look for the browned edges
✅ ONLY. FLIP. ONCE.

Crispy on the outside, tender on the inside, and packed with cheddar and fresh sage.

Drop a 🤤 if you need this recipe in your rotation!

Address

1267 East Main Street
Stamford, CT
06902

Telephone

+12039662528

Website

http://www.culinaryworks.com/

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