Fiesta on Main, Peruvian Restaurant

Fiesta on Main, Peruvian Restaurant We have been ambassadors of Peruvian food in this area since our first restaurant on Main Street in Authentic Peruvian Food
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🥂 Join us for the Connecticut Hispanic Chamber of Commerce Happy Hour Networking Event!Connect with local professionals,...
06/19/2026

🥂 Join us for the Connecticut Hispanic Chamber of Commerce Happy Hour Networking Event!

Connect with local professionals, entrepreneurs, and business leaders while enjoying light bites and drinks in a relaxed atmosphere.

📅 Thursday, June 25
⏰ 6:00 PM – 8:00 PM
📍 Fiesta on Main
249 Main St, Stamford, CT 06901

Whether you’re looking to grow your network, build partnerships, or simply meet new people in the business community, this is a great opportunity to connect.

🎟️ For tickets and additional event information, visit:
🌐 www.cthispanicchamber.com

We look forward to seeing you there!

If you grew up Peruvian, you already know the move. 🇵🇪❤️Nobody announces it. Nobody organizes it. The food just arrives ...
06/13/2026

If you grew up Peruvian, you already know the move. 🇵🇪❤️

Nobody announces it. Nobody organizes it. The food just arrives — individually ordered, yes — and within thirty seconds every single dish has migrated quietly to the center of the table. The ceviche is next to the lomo saltado. Someone’s arroz con mariscos is already being spooned onto three different plates. The parihuela is everyone’s now. That’s just how it’s done. That’s how it has always been done.

It works exactly the same way at Fiesta Peruvian Restaurant. You order from the menu individually, but if you come with your family or a group of friends, here’s the insider move: order four, five, six different dishes and let them all land in the middle. Suddenly you’re not having dinner — you’re having a full Peruvian feast. A little ceviche, a little lomo saltado, a taste of the causa, a spoonful of parihuela. That’s how you actually experience the depth and variety of this cuisine in a single sitting. 🍽️✨

Bring your people this week and order like you mean it. Drop a comment below — what dishes would make it onto YOUR dream Peruvian spread?👇

There is a sound that Fiesta on Main makes on a busy Sunday that you simply cannot describe to someone who has not heard...
05/31/2026

There is a sound that Fiesta on Main makes on a busy Sunday that you simply cannot describe to someone who has not heard it. 🔥✨ It starts in the kitchen — that first electric sizzle when the beef hits the pan — and it travels across the dining room and lands somewhere right in the center of your chest before the plate even reaches your table. That sound is not just cooking. It is a promise. And every single time, without exception, the plate delivers on every word of it.
Lomo saltado is one of Peru's most iconic dishes — a collision of Indigenous Andean ingredients and Chinese wok technique that should not exist as perfectly as it does, and yet here it is, arriving at your table in a cloud of caramelized smoke and absolute confidence. At Fiesta on Main, we have been making it the right way since the beginning — beef that is seared fast and hard, onions that still have their bite, tomatoes that have just begun to give, and fries that disappear faster than you planned. It is a dish that demands your full attention. And it will have it. 🇵🇪❤️
So here is what we want to know. 👇 What is the dish at Fiesta on Main that makes you forget everything else the moment it arrives? The one that makes the whole table go quiet for just a second before the conversation starts back up louder than before. Tell us in the comments — we read every single one. Follow our page and never miss a night worth showing up for. The kitchen is ready when you are. 🌿🍽️





There is a particular feeling that hits you the moment you walk into a place that was built for you. 🕯️❤️ Not built for ...
05/31/2026

There is a particular feeling that hits you the moment you walk into a place that was built for you. 🕯️❤️ Not built for a crowd. Not designed for a transaction. Built for the specific, irreplaceable experience of sitting down, exhaling, and knowing — without anyone having to say a word — that you are exactly where you are supposed to be. That feeling has a name at Fiesta on Main. We just call it dinner.
We have watched strangers become regulars, regulars become family, and first dates turn into anniversary traditions at these tables. The food is Peruvian, yes — layered, bold, and deeply rooted in one of the world's great culinary traditions — but what keeps people coming back is something that no recipe can fully explain. It is the feeling of being received. Of mattering. Of a meal that was made with you specifically in mind, even before you walked through the door.
That seat at our table has your name on it. 👇 Drop a comment and tell us — what was the moment you first felt at home at Fiesta on Main? If you haven't been yet, follow us and let us show you what you've been missing. We have been waiting. 🇵🇪🌿





Before there was a cocktail culture, there was Pisco Sour. 🍋Peru's national drink has been shaking up glasses since the ...
05/25/2026

Before there was a cocktail culture, there was Pisco Sour. 🍋

Peru's national drink has been shaking up glasses since the 1920s — and once you try one, you'll understand why it never went out of style. Fresh lime juice, Peruvian pisco, simple syrup, and a silky egg white foam on top: it's tart, smooth, and unlike anything you've had at a standard bar.

The best part? It pairs beautifully with our ceviche, causa, or really anything on our menu. Come in this weekend, start with a Pisco Sour, and let us take it from there. 🇵🇪

There's one ingredient most Americans have never heard of — and it's the reason Peruvian food tastes like nothing else o...
05/19/2026

There's one ingredient most Americans have never heard of — and it's the reason Peruvian food tastes like nothing else on earth. 🌿

Meet huacatay — Peru's secret herb. Sometimes called Peruvian black mint, it has a wild, complex flavor that's part mint, part basil, part citrus, and completely unlike anything in your spice rack. It's the soul behind some of our most beloved sauces, and once you taste it, you'll understand why Peruvian chefs guard their huacatay recipes like family heirlooms.

You don't need to know how to pronounce it to fall in love with it. You just need to come in and taste it. 🇵🇪 Reserve your table this week, link in bio.

What do you get when thousands of Japanese immigrants arrived in Peru in the late 1800s and started cooking together? 🍋🎌...
05/19/2026

What do you get when thousands of Japanese immigrants arrived in Peru in the late 1800s and started cooking together? 🍋🎌

You get Nikkei, one of the most exciting and least-talked-about fusion cuisines on the planet. Japanese precision meets Peruvian boldness: think citrus-cured fish with soy and aji amarillo, delicate technique applied to the freshest coastal ingredients, and flavors that shouldn't work together but absolutely do.

This isn't a trend. It's a 130-year-old love story between two cultures, and you can taste it right here in Stamford. Come explore it this week, and if you've never heard of Nikkei before, drop a 🙋 in the comments — we'll tell you exactly what to order first.

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Good morning and Happy Mother's Day from our family to yours! 🌸🇵🇪 Today is all about the woman who deserves everything —...
05/10/2026

Good morning and Happy Mother's Day from our family to yours! 🌸🇵🇪 Today is all about the woman who deserves everything — and we are ready for her. Our doors are open, our kitchen is fired up, and our big beautiful dining room on Main Street is waiting to help you celebrate in style. Whether you're coming in as a party of two or a party of twenty, we have room for all of it. Plus a full bar to toast the most important woman in your life. 🥂 Come make memories with us today. We are so honored to be part of your celebration. 249 Main Street, Stamford. See you soon. ❤️

Mother's Day weekend fills up fast — and we don't want you to miss out. 🌸 We're open and ready to make this one special....
05/09/2026

Mother's Day weekend fills up fast — and we don't want you to miss out. 🌸 We're open and ready to make this one special. Good food, warm atmosphere, and a kitchen that puts love into every single dish. Book your table now before we fill up. You know Mom deserves the best. 👑

Address

249 Main Street
Stamford, CT
06901

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 10pm

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