Restaurant Tyler

05/13/2026

04/15/2026

A blue plate is always a great choice for lunch

04/04/2026

We will be open tomorrow for Easter brunch from 10am-2pm. We don't take reservations so all you need to do is show up hungry

04/04/2026

We've hidden eggs all around town that are filled with vouchers for freebies. Get out on the hunt today because the golden egg is filled with something amazing

01/16/2026

This weekend only! We've got Scottish salmon, glazed with a sesame peanut sauce and served over Hoover-braised collard greens. We're topping that with scallions and some hot honey roasted peanuts and pistachios.

Come get it while you can, starting tonight at 4:30!

01/11/2026

Come see us for brunch! Today, our brunch special is Southern Poutine Breakfast Hash. Crinkle fries smothered in braised beef tenderloin with onions, peppers, tomatoes, Cajun brown gravy, and pepperjack cheese, all served together with an over easy egg on top and fresh fruit on the side.

We also have our fried oyster poboy today so come get them while you can! We'll be here today from 10 - 2

01/10/2026

Our meatballs are back! This time, we're serving our beef tenderloin and pork meatballs glazed with Hoover BBQ sauce, on a bed of bleu cheese baked potato salad and maple-candied bacon

Along with our meatballs this weekend, we also have a new dish: Yakamein! Originally served as a hangover cure, our Yakamein is spaghetti served in a spicy New Orleans-style beef and smoked pork dashi with Gulf shrimp, sliced beef tenderloin, soft-boiled egg, scallions, and

Come try them while you can! This weekend only!

12/22/2025

We will be closed until January 1st! Have a very merry Christmas and a happy new year!

12/21/2025

We’d love to see you all this weekend !

12/19/2025

The last chef lasting menu of the year! 🍽️
Smothered Pork Chops! Blackened, boneless pickle-brined pork loin served over parmesan cheese grits with Louisiana crawfish cream sauce and Hoover-braised collard greens.