World's Fare Catering

11/21/2023

What’s our favorite holiday, you ask?
(hint: it should be everyone’s favorite)
SMALL BUSINESS SATURDAY! We got a fun special for ya!
•🍺🍬Butterscotch Mulled Cider $5
•🥓🥬🥑🍅B.L.A.T.- with house made apple butter on Bellefonte Bread Baker sourdough w/ sweet potato fries $14
•Saturday 11/25 @11-2:30
•Local businesses set up in the Gamble Mill, all day!
you DONT wanna miss this, see ya there!

12/01/2022

Great new dishes start today. Also working to get the NYE menu out asap. We hope to see you soon. Thanks for your support. Cheers!

04/13/2022

Creekside at the Gamble Mill welcomes Troeg's Brewery Thursday, April 21st Beer Dinner
7pm start time
Reservation w/ credit card guarantee

Sunshine Pilsner
4.5% abv Welcome Beer

Grilled Duck Breast & Arugula Salad
Clove dusted sliced duck w/ crispy apple, jicama, black pepper, Hidden Branch Farm arugula
Dream Weaver Wheat, 4.8% abv

Citrus Dusted Pork Tenderloin
Griddle seared pork tenderloin, sliced with traditional Mole Poblano, sweet mash
Perpetual IPA, 7.5% abv

Grilled Goat Chops w/ Pear-Jalapeno puree
Twin B Farm goat chops, fresh roasted pear sauce and celeriac puree
Lollihop Dry-Hopped Double IPA, 8.2% abv

Jenn’s Sweet Treat
You’ll know, when I know. Can’t rush genius!
Grand Cacao Chocolate Stout, 6.5% abv

$60 p/p, INCLUDES tax & gratuity
814-353-4005 for reservations

03/01/2022

Creekside at the Gamble Mill welcomes Helltown Brewing. Thursday, March 10th @ 7pm
Please enjoy your welcome Hell’s Delight American Lager
Mischevious Brown glazed pork belly and a goat cheese Italian pearled farro ancient grain
Mischevious Brown 5.5%
Buffy Hazy IPA with Rockfish, shrimp and tangerine ceviche
Buffy Hazy IPA 6.7%
Caramelized onion & blue cheese grits with medallions of
Brush Valley Bison tenderloin
Misfits & Misanthropes West Coast IPA 6.7%
Jenn’s chocolate delight with espresso notes.
She won’t even tell me exactly what it will be!
Sanctuary Russian Imperial Stout 10.5%
Reservations are required. $50 p/p, plus tax & gratuity

09/07/2021

Do you want to learn or sharpen your craft in the kitchen or serving? We will teach/train you. All we ask is true desire to learn and perfect a craft. You will be equally compensated.
Email : [email protected]

07/14/2021

Calling all restaurant peeps. I know there is a staffing shortage in the industry.
But, clearly, Creekside at the Gamble Mill is the place you want to be. A professional atmosphere, uniquely different from traditional area offerings and a revival of an historic location. You’ll be appreciated for your efforts and compensated equally.
[email protected]

12/10/2020

Only 6 qts of "feel good" matzo ball soup. Order at statecollegemarket.com. You MUST order by 2pm TODAY.

There are also a few orders of chorizo-pulled chicken enchiladas with my lovingly made Mole Poblano

12/09/2020

Friday, December 11th 11am-1pm GOOD SHEPHERD CHURCH 867 Grays Woods Blvd. StateCollegeMarket.com
Pre-order on-line @ StateCollegeMarket.com, pick it up or get it delivered. NO on-site food truck.

PLEASE support our Farms/Small Business. We are excited to work w/ Nittany Valley Organics, Goot Essa Cheeses, Ardry Farms, Bee Tree Berry Farm, Oliver’s Path, Hostetler Farm Penn’s valley, Maine Bay & Berry, OHF Orchards, Woodside Acres, Gemelli Bakery, Bierly’s Meat Market Spring Mills



Mom’s Matzo Ball Soup- As a Chanukah treat or just to “make you feel better”. Real chicken stock from roasted bones, celery, carrot, garlic, shallot, parsley, and yes schmaltz! Slow-simmered for hours and finished with hand made matzo balls.…….$12/qt. limited quantity

Mole’ Enchiladas(gf)- Fresh ground chorizo with simmered and pulled chicken leg quarters, tossed with a blend of Mexican cheeses and core spices. They are hand-rolled in corn tortillas and topped with my traditional Mole’ Poblano, queso fresco and toasted pumpkin seeds. Served with side of black beans…………$14 individual………..$52 feeds four


Brisket is in the cure and awaiting its’ date with the smoker. I hope to have it ready by Christmas. I won’t be doing Reubens, but will have all the makings available (assuming I can get the wonderful rye from Gemelli).
More info to come next week.



We use fresh, minimally-processed, Central PA local products whenever possible! Otherwise, we look for non-GMO, “high-fructose”, MSG & Nitrate free ingredients. Menu may change without notice if products are not available or we just run out from previous days’ demand!
We accept Venmo, Visa, Mastercard, Discover, Amex
814-404-415
​–[email protected]

Order before 2:00 Thursday Pick Up on Friday's from 11-1 Home Delivery Available for $5.00

12/06/2020

12/06/2020

A little teaser with last phase of logo design.

Thanks to my buddy James Garvin of Open Door Designs who also created Worlds Fare Catering logo.

12/03/2020

Hope you all are staying safe. Keep the hope alive. I can’t wait to be able to safely cook for you all @ Creekside at the Gamble Mill.

We look to open in early Spring.

This page and Instagram will be changing over to : Creekside at the Gamble Mill.

Also, check out on Instagram.


Support local. Keep it local. Shop local farms.

Cheers,
Chef Michael

10/28/2020

’sPathFarm
7 grain salad with watermelon radish, mixed greens, arugula, baby kale w/ roasted plum vinaigrette.

And...Smoked brisket bulgogi tacos with pickled Easter egg and French breakfast radish.

Not from their farm, but damn good....Indian spice smoked jumbo wings with tamarind dipping sauce....just sayin’!