LickSkillet BBQ

LickSkillet BBQ Hey y'all! We are Howard and Carol! We are crazy people that are creating scrumptious BBQ! With a love for outside cooking on the smoker.

We would love to fix y'all's supper! Let us know how we can help un'ns out!! Y
'all have a blessed day!

Ended up with 10.30lbs of smoked pork tenderloin. Sho is goooood.
05/14/2026

Ended up with 10.30lbs of smoked pork tenderloin. Sho is goooood.

Finished product.
05/14/2026

Finished product.

Some times you have to start the day before if you want good results the next day. 11lb pork tenderloin, scored, added a...
05/14/2026

Some times you have to start the day before if you want good results the next day. 11lb pork tenderloin, scored, added a little Olive Oil and a lot of Meat Church Honey BBQ rub. Will let it sit over night in refrigerator . Then put it on the smoker tomorrow. Once it reaches 145 degrees internal I will pull it off and let it rest for about 2 hours. Then slice and eat. Smoke 'em if ya got 'em.

04/25/2026

Who would be interested in pulled pork mixed with collard greens?

Rollin smoke on this Saturday morning. 40 chicken quarters for a private get together today.
03/28/2026

Rollin smoke on this Saturday morning. 40 chicken quarters for a private get together today.

03/14/2026

Cooking today

03/09/2026

Rollin' smoke.

03/09/2026
We will be cooking pork rinds next weekend. Plain, Dill pickle, Ranch, Sweet BBQ, Cajun Hot and Lemon Pepper. Let us kno...
03/08/2026

We will be cooking pork rinds next weekend.
Plain, Dill pickle, Ranch, Sweet BBQ, Cajun Hot and Lemon Pepper. Let us know what flavor and how many do you want.
$5.00 for a quart bag
$10.00 for a gallon bag.

Address

825 Stephens Salem Road
Stephens, GA
30667

Telephone

+17062076004

Website

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