The Aerie Restaurant

Name: The Aerie Restaurant
Address: 59 Eagle Hill Road, Steuben, ME, 04680, US
Telephone: +12075461219
Price range: $$

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Steuben, ME
The Aerie Restaurant

At the Aerie, we are committed to creating a one-of-a-kind dining experience featuring treasures fro Formerly Christopher's Restaurant.

At the Aerie, we are committed to creating a one-of-a-kind dining experience featuring treasures from Maine and around the world. Tucked into a teeming coastal hilltop forest in Steuben, Maine, our secluded enclave is perfect for an evening out that can include a quick 5-minute walk before dinner to the panoramic sunset view towards Cadillac Mountain and Schoodic Point or a hike down to Dyer Bay o

r our blueberry field. The Aerie Restaurant serves set 5-course dinners, always with seafood, meat, poultry, and of course, vegetarian options. The menu changes weekly, featuring the season's freshest ingredients.

10/14/2017

The Aerie Restaurant is open through May of 2018 for dinners after each of the Eagle Hill concerts.

Schedule ... http://www.eaglehill.us/concerts

Menus ... http://www.eaglehill.us/dinners

09/16/2016

This weekend's menu: http://eaglehill.us/aerie/menu

Rest! Respite! Reprieve! After a challenging and amazing first season, the Aerie Restaurant will enter hibernation after Saturday, September 24. Call soon to make your reservation for this weekend or the next, and stay tuned for special events to bring warmth into the dead of winter!

09/09/2016

How our goat cheese ice cream with wild huckleberry compote was made

08/26/2016

Forest to table 🍒

06/30/2016

This week at the Aerie, we are featuring Imjasutang--a delicate sesame cream chicken stew, originally a summer Korean delicacy served to the royal court. This nutty and subtly flavorful dish is available this Friday, July 1, and Saturday, July 2. Check out our website to see what else Chef Terry Na has in store for this week!

http://eaglehill.us/aerie/menu

06/24/2016

06/20/2016

(Grasshopper not for eating 😌)
http://eaglehill.us/aeriemaine

Menu for Friday, June 24, and Saturday, June 25
Chef Terry Na

$45 per person plus tax and gratuity

WELCOME
STEAMED EGGS with arugula pesto

SOUP
ROASTED BEET CREAM SOUP
with candied walnuts and sorrel

SALAD
BEET AND PEAR SALAD
with balsamic vinaigrette, pistachios, and goat cheese

MAIN

MUSTARD GRILLED BEEF
with whole grain mustard, roasted garlic, beets, carrots, and baby potatoes
or
ROASTED CHICKEN BREAST
with romesco sauce, sautéed seasonal greens, and baby potatoes
or
ROASTED SALMON
with romesco sauce, sautéed seasonal greens, and baby potatoes
or
QUINOA STUFFED BELL PEPPER
with romesco sauce, Gruyère cheese, asparagus, crimini mushrooms,
and sautéed seasonal greens

DESSERT
MINIATURE CROQUEMBOUCHE
profiteroles filled with vanilla custard cream

Seatings start at 5 PM.
Reservations are required by 10 AM.

The menu for the weekend of July 1 will be posted on Sunday, June 26.

06/17/2016

We're fully booked for Saturday night, but still have some openings for tonight (Friday)! Call soon and surround yourself with beautiful food...

06/13/2016

Next weekend's menu 🌻
http://eaglehill.us/aerie/menu

======
Friday, June 17, and Saturday, June 18
Chef Terry Na

Prix fixe
$45 per person plus tax and gratuity

WELCOME
SUMMER SKEWER
beet, watermelon, feta, and balsamic glaze

SOUP
CREAM OF ASPARAGUS
with chive oil and carrot ribbons

SALAD
JUNE BERGAMOT SALAD
with seasonal greens, bergamot, radish, feta, tomato, and house dressing

MAIN

SIRLOIN STEAK AU POIVRE
with mashed potatoes and roasted asparagus
or
CHICKEN ONION PICCATA
breaded chicken on an oniony, silky lemon caper sauce
with Parmesan risotto and sautéed garlic spinach
or
HADDOCK ONION PICCATA
breaded haddock on an oniony, silky lemon caper sauce
with Parmesan risotto and sautéed garlic spinach
or
QUINOA RAINBOW BIBIMBAP
with seasonal greens, beets, cucumber, mushrooms, chives, and egg
drizzled with sesame oil and a maple chili pepper sauce

DESSERT
CRÈME CARAMEL with black lava salt

Seatings start at 5 PM.
Reservations are required by 10 AM.

The menu for the weekend of June 24 will be posted on Sunday, June 19.

06/04/2016

Our first week's menu is live! Check it out on our website (http://eaglehill.us/aerie/menu) and below, and we'll see you next weekend for our opening 🌠

Terry & Jill
======

Friday, June 10, and Saturday, June 11
Chef Terry Na

Prix fixe
$45 per person plus tax and gratuity

WELCOME
JUNE SALAD SPRING ROLL with sesame pine nut dressing

SOUP
ROASTED CAULIFLOWER SOUP with chive oil and chive flowers

APPETIZER
SWEET RICE VEGETABLE PAN FRITTERS

MAIN
served with arugula sorrel salad

MISO-MARINATED PORK CHOP
Brown Family Farm pork with barley mung bean risotto, spiced nuts, and soy-pickled onions
or
CLASSIC PAN-ROASTED CHICKEN BREAST
with barley mung bean risotto, spiced nuts, and soy-pickled onions
or
MISO-MARINATED HADDOCK
with fava bean risotto and soy-pickled onions
or
SPRING ASPARAGUS MUSHROOM QUICHE
with Gruyère cheese and Hollandaise sauce

DESSERT
RHUBARB TART
with homemade puff pastry and vanilla ice cream

Seatings start at 5 PM.
Reservations are required by 10 AM.
Next week's menu will be posted by Monday, June 13.

06/02/2016

A sneak preview of our inaugural menu 😀

Address

59 Eagle Hill Road
Steuben, ME
04680

Telephone

+12075461219

Website

http://eaglehill.us/aerie

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