Wicked Willow Stevens Point

05/31/2026

See you SOON Milwaukee!

05/31/2026

And just like that it’s the end of May! We are SO grateful for all of the abundance May brought us, especially seeing so many vegan restaurants across the country closing their doors for good. You, our community and supporters, are the reason we are still here after almost 9 years, making delicious plant based food to show people vegan food isn’t boring, bland, or bad. THANK YOU! 🥹🌈💖

With the end of May comes the end of our monthly specials as well! Get your Mac n Cheese ONE LAST TIME until it makes its reappearance likely on our fall/winter seasonal menu! We are open 11-3 today! Get it in store or on DoorDash! We also have Cookie Butter Cinnamon Rolls! Get em while you can!

Chef Katie made a mighty tasty Massaman Style Curry this week. It’s a rich yellow curry with coconut milk, warm spices, potatoes, yams, carrots, spinach, bell pepper, chickpeas, onions, and garlic. Served with rice and garnished with cilantro
and crushed peanuts.

We will have a selection of wraps and gluten free bowls with us at the Cloud Nine Flow Festival! We will we be there around 2ish until 6 or sold out! We’re excited to have a plant based option available!

We can’t wait to see you and make you something special! 🌱🌈

05/22/2026

We will be here our regular hours this holiday weekend! We would love to make you something special! 🌱🌻

Chef Katie made a delicious Yellow Karee Curry - “a Midwesterner’s Curry”
A super thick curry stuffed with loads of potatoes and onions, chunky fresh garlic, soy curl chicken shreds, and shredded carrot, swimming in coconut milk. Served with rice and topped with cilantro and crispy fried garlic. Contains wheat, soy and corn.

We have lots of gluten free goodies, Cinnamon Rolls on Saturday, our full time menu, our May specials (including Mac n Cheese!!!), and espresso drinks made just the way you like! We’ll see you soon! 🌈☀️

05/21/2026

To say we are grateful wouldn't even begin to express how we're feeling about this achievement! We are SO excited to bring some updates we've needed for a VERY long time to continue to provide a safe and beautiful space and delicious food for all of you, our incredible customers and supporters! More information on our updates coming SOON! 💖🌈

In partnership with American Express®, we are thrilled to announce more than 500 recipients of the Amex Shop Small® Grants Program, awarding over $10 million in funding to small businesses across the country. Each recipient has received a $20,000 grant to help them grow, innovate, and support thei...

05/16/2026

Happy Cinnamon Roll Saturday and UWSP graduation day to one of our very own baristas, Alexander! 💜💛

Chef Katie made the perfect warm weather curry for ya this weekend! O Green World Curry is a mild, zesty, and light green broth with coconut milk, lemon, maple syrup, ginger, garlic, basil, and chives. Loaded with potato, onion, green beans, cauliflower, celery, garbanzo beans, and spices. Served with rice and topped with cilantro. 🌎

Make sure you hop in to get your mac n cheese fix while it’s still here! Only available the remainder of May and then probably won’t be back until our fall/winter seasonal menu! 🧀

We would like to thank the largest party we’ve ever hosted for choosing to dine with US! We are elated to have been able to prepare delicious food for so many people and hope to see them again soon! 🌈

We have a bakery case full of gluten free goodness and can’t wait to make you something special! 🌱💖🌈

05/13/2026

In case you missed it, MAC IS BACK! We are working on our summer seasonal menu and yall have been keeping us very busy on top of that, so we are keeping it simple by bringing back a fan favorite! Available in store, for take out, AND on Doordash!

Thank you for all of your continued love and support! We can’t wait to make you something special! 🌈💖🌱

05/05/2026

How is May already here?!
We’ve had quite a busy start to the month and have lots more going on through May, so our specials are short and sweet. We are highlighting Mental Health Awareness Month to remind you it’s okay to not be okay, and that you are not alone! We are grateful to be able to provide a safe space for our community that we hope invites love and open conversations as well as feelings of acceptance! 🫶

Celebrate Cinco De Mayo with us as we feature themed and inspired specials while supplies last! The California Crunchrito is BACK! A California Burrito, Crunchwrap-ified! Carne Asada soy curls, jalapeno ranch, steak fries, tostada, guac, and shredded cheese, served with salsa. Enjoy our Paloma Mocktail or a Horchata Shaken Espresso, and finish the meal off with some gluten free Tres Leches (made with all plant milk of course!) 🌵

Our Shawarma Bowl is still available to enjoy for dine in, takeout, AND on Doordash!

Chef Katie made a scrumptious Panang Chick’n Curry for y’all to enjoy! A Panang-spiced coconut milk wonder! A medium thick curry with ground soy curl chicken, carrot, potato, onion, garlic, ginger, lime juice and zest, and bell pepper, served with rice and cilantro.

We are still recipe testing and putting our Summer Seasonal menu together and are so excited for yall to see what we come up with! Stay tuned! ☀️

We can’t wait to make you something special! 🌈🌱💖

05/04/2026

04/30/2026

Beautiful art, delicious food, and time spent at the best animal sanctuary SoL Criations Farm Sanctuary?! We hope to see you there!