Father Fats

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Father Fats Tapas Inspired Plates + Craft Cocktails . . . Please call ahead for groups of 6-10. Boasting a range of portion sizes, explore as many dishes as you like.
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Father Fats tastes like New York, Asia, The Deep South and Spain, filtered through the lens of a knife-wielding masterful Chef putting together the ultimate hit list of ingredients. Unbound by the limitations of regional flavor, yet uniquely devout to the ingredients straight from the fertile lands of Wisconsin, each small plate offers the palette a diverse selection of cuisine. Get a bit of this, a LOT of that, whatever you want… Mix and match, taste and graze, ooh and ahh and pass the plate! Enjoy a uniquely communal dining experience where the only thing more stimulating than the culinary collision of flavors in our signature dishes is the company of those around you. Father Fats is a place for friends, a place for family, a place to unwind, settle in and be part of an interactive food experience.

11/04/2026

Soup of the Day 5

Tonight’s Bruschetta 13

Firecracker Shrimp 19
Grilled French Bread

Roasted Chicken Nachos 19
Peppers, Onions, Pico de Gallo, Southwest Crema, Guacamole, Queso, Tortilla Chips

Roasted Pork Stuffed Mushrooms GF 16
Spanish rice, Pepperjack Cheese, Corn Maque Choux

Brussel & Brat Stroganoff 19
Segura & Sons Mushrooms, Caramelized Onions, Pasta, White W**e Cream Sauce

Asian Chicken Lettuce Wraps 14
Brunoise Vegetables, Sweet Chili Sauce, Crispy Wontons

Southwest Grilled Swordfish GF 20
Spanish Rice, Mole Sauce

Father Fats Quinoa GF 10
Craisins, Pistachios, Goat Cheese, Balsamic Reduction

Rare Seared Tuna * 16
Slaw, Romaine Lettuce, Red Onion, Asian Vinaigrette, Kewpie Mayo* Crispy Wontons

White Feather Farms Wilted Kale Salad 10
Poblanos, Roasted Tomatoes, Pecans, Bleu Cheese, Apple Vinaigrette

Mini Truffle Grilled Cheese 3.50 / each
Marinara Sauce

Pan Seared Walleye 18
Roasted Brussel Sprouts, Refried Beans

Crab Cakes 18
Mango Salsa
Buttermilk Fried Chicken Slider 7 / each
Buffalo Sauce, Red Onion, Bleu Cheese Aioli*

White Feather Farms Stuffed Delicata GF 18
Roasted Pork, Cippolini Onions, Nuts, Bleu Cheese, Mozzarella Cheese, Craisins, Leek Cream Sauce

Beef Roast & Chorizo Taco 6/each
Cilantro Lime Slaw, Verde Salsa

Herb Roasted Local Vegetables GF 9
Feta Cheese, Balsamic Syrup

Pan Seared Sea Scallops GF 22
Sweet Corn Salsa, Jalapeno Tartar Sauce*

Vegetable Stir Fry 14
Mixed Vegetables, Egg, Jasmine Rice, Chinese Mustard, Sweet Soy

Sweet Chili Chicken Wings 16
Ranch Dressing*

Fat’s Garden Lavender – Mint Lamb Lollipops GF 24
Onion Reduction

Tonight’s Burger* 19
Pepperjack Cheese, Bacon, Lettuce, Garlic Aioli*, Served with Zapps Potato Chips

Alaskan Snow Crab Claws 5 / each
Father Fats Spicy Garden Pepper Butter

Grilled Homemade Brat 7 / each
Toasted Bun, Homemade Sauerkraut, Mustard

Lime Salted Blistered Shish*to Peppers 10
Cilantro Lime Crema

Smashed Sweet Potatoes 9
Crispy Bacon, Caramelized Onion, Nelson’s Maple Syrup

Cheesy Mashed Potatoes & Collard Greens 8
Crispy Leeks, Bloody Mary Sauce

Spanish Quesadilla 10
Roasted Pork, Rice, Corn, Black Beans, Pepperjack Cheese, Salsa Negra

Baked Mexican Street Corn Dip 10
Tortilla Chips

11/04/2026

🦃 Don’t feel like cooking this year? Let us do all the work and preorder our Thanksgiving Pick-Up for your celebration this year! Use our link or head to our website to submit your order form! Gobble gobble! https://tinyurl.com/2ufnkese

Deadline to order is Sunday, November 22nd. Pick-Up will occur on Wednesday, November 25th between 11am and 2pm.

Wilted Kale Salad with Fresh Poblanos, Roasted Tomatoes, Pecans, Bleu Cheese & Apple Vinaigrette 🥗
11/03/2026

Wilted Kale Salad with Fresh Poblanos, Roasted Tomatoes, Pecans, Bleu Cheese & Apple Vinaigrette 🥗

11/03/2026

Tonight's Menu 🍟
11.3.26
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Happy Hour Menu, 4pm-6pm (Dine-In Only)

Sweet Chili Glazed Chicken Wings 2/each
Ranch* Dipping Sauce

Tonight’s Bruschetta 10

Truffle Fries 7
Garlic Aioli

Pretzel Bites 2 / each
Honey Mustard Sauce

Raw Oysters with Cocktail Sauce & Lemon 10
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Dinner Menu

Soup of the Day 5

Tonight’s Bruschetta 13

Firecracker Shrimp 19
Grilled French Bread

Roasted Chicken Nachos 19
Peppers, Onions, Pico de Gallo, Southwest Crema, Guacamole, Queso, Tortilla Chips

Seafood Stroganoff 19
Segura & Sons Mushrooms, Caramelized Onions, Pasta, White W**e Cream Sauce

Asian Chicken Lettuce Wraps 14
Brunoise Vegetables, Sweet Chili Sauce, Crispy Wontons

Father Fats Quinoa GF 10
Craisins, Pistachios, Goat Cheese, Balsamic Reduction

Rare Seared Tuna * 16
Slaw, Romaine Lettuce, Red Onion, Asian Vinaigrette Kewpie Mayo* Crispy Wontons

Wilted Kale Salad 10
Poblanos, Roasted Tomatoes, Pecans, Bleu Cheese, Apple Vinaigrette

Mini Truffle Grilled Cheese 3.50 / each
Marinara Sauce

Pan Seared Walleye 18
Roasted Brussel Sprouts, Refried Beans

Crab Cakes 18
Mango Salsa

Buttermilk Fried Chicken Slider 7 / each
Buffalo Sauce, Red Onion, Bleu Cheese Aioli*

Beef Roast & Chorizo Taco 6/each
Cilantro Lime Slaw, Verde Salsa

Herb Roasted Local Vegetables GF 9
Feta Cheese, Balsamic Syrup

Pan Seared Sea Scallops GF 22
Sweet Corn Salsa, Jalapeno Tartar Sauce*

Vegetable Stir Fry 14
Mixed Vegetables, Egg, Jasmine Rice, Chinese Mustard, Sweet Soy

Sweet Chili Chicken Wings 16
Ranch Dressing*

Tonight’s Burger* 19
Pepperjack Cheese, Bacon, Lettuce, Garlic Aioli*, Served with Zapps Potato Chips

Alaskan Snow Crab Claws 5 / each
Father Fats Spicy Garden Pepper Butter

Grilled Homemade Brat 7 / each
Toasted Bun, Homemade Sauerkraut, Mustard

Lime Salted Blistered Shish*to Peppers 16
Cilantro Lime Crema

Smashed Sweet Potatoes 9
Crispy Prosciutto, Caramelized Onion, Nelson’s Maple Syrup

Cheesy Mashed Potatoes & Collard Greens 14
Crispy Leeks, Bloody Mary Sauce

Spanish Quesadilla 10
Roasted Pork, Rice, Corn, Black Beans, Pepperjack Cheese, Salsa Negra

Baked Mexican Street Corn Dip 10
Tortilla Chips

11/03/2026
We’re getting in the spirit at Father Fats! Happy Halloween! 🎃
10/31/2026

We’re getting in the spirit at Father Fats! Happy Halloween! 🎃

10/31/2026

Tonight's Menu 🎃👻🍬🦇💀🧡 ཐི ₍^.ˬˬ.^₎ ཋྀ 🎃
10.31.2026

Soup of the Day 5

Firecracker Shrimp 19
Grilled French Bread

Roasted Chicken Nachos 19
Peppers, Onions, Pico de Gallo, Southwest Crema, Queso, Tortilla Chips

Steak Stroganoff 19
Segura & Sons Mushrooms, Caramelized Onions, Pasta, White W**e Cream Sauce

Asian Chicken Lettuce Wraps 14
Brunoise Vegetables, Sweet Chili Sauce, Crispy Wontons

Father Fats Quinoa GF 10
Craisins, Pistachios, Goat Cheese, Balsamic Reduction

Grilled Angus Steak* Medallion GF 22
Cheesy Mashed Potatoes, Bloody Mary Reduction

Grilled Pork Tenderloin GF 18
Cheesy Grits, Poblano Ketchup

Mini Truffle Grilled Cheese 3.50 / each
Marinara Sauce

Marinated Beet Salad GF 10
Toasted Pistachios, Local Greens, Goat Cheese, Herb Vinaigrette

Crab Cakes 18
Tartar Sauce*

Crispy Local ½ Chicken 20
Hallie’s Collard Greens, White BBQ*

Stuffed Delicata Squash GF 16
Roasted Pork, Onion, Craisins, Mozzarella & Blue Cheese Blend, Walnuts, Creamy Green Onion Sauce

Homemade Chorizo Taco 6/each
Pico de Gallo, Cilantro Lime Crema, Guacamole

Herb Roasted Local Vegetables GF 9
Feta Cheese, Balsamic Syrup

Pan Seared Sea Scallops 22
Buttermilk Fried Serrano Pepper, Brown Mustard Cream Sauce

Vegetable Stir Fry 14
Mixed Vegetables, Egg, Jasmine Rice, Chinese Mustard, Sweet Soy

Buffalo Chicken Wings 16
Blue Cheese Dressing*

Tonight’s Burger* 19
Pepperjack Cheese, Bacon, Lettuce, Garlic Aioli*, Served with Zapps Potato Chips

Alaskan Snow Crab Claws 5 / each
Father Fats Spicy Garden Pepper Butter

Grilled Homemade Brat 7 / each
Toasted Bun, Homemade Sauerkraut, Mustard

Baked Pretzel Bites 12
Honey Mustard Sauce

Lime Salted Blistered Shish*to Peppers 16
Cilantro Lime Crema

Beef Short Rib + Local Baby Potato Skillet GF 18
Pepperoncini Peppers, Mushrooms, Pepperjack Cheese

Smashed Sweet Potatoes GF 9
Crispy Prosciutto, Caramelized Onion, Nelson’s Maple Syrup

Buttermilk Fried Chicken Slider 6 /each
Five Cheese Blend, Marinara Sauce, Garlic Aioli*

Spanish Quesadilla 10
Roasted Pork, Rice, Corn, Black Beans, Pepperjack Cheese, Remoulade

Cluck cluck 🐔 Crispy Local Fried ½ Chicken with Chef Hallie’s Collard Greens & White BBQ 🍗
10/30/2026

Cluck cluck 🐔 Crispy Local Fried ½ Chicken with Chef Hallie’s Collard Greens & White BBQ 🍗

10/30/2026

Tonight's Menu
10.30.2026

Soup of the Day 5

Firecracker Shrimp 19
Grilled French Bread

Roasted Chicken Nachos 19
Peppers, Onions, Pico de Gallo, Southwest Crema, Guacamole, Queso, Tortilla Chips

Steak Stroganoff 19
Segura & Sons Mushrooms, Caramelized Onions, Pasta, White W**e Cream Sauce

Seafood & Homemade Sausage Jambalaya GF 18
Creole Rice

Asian Chicken Lettuce Wraps 14
Brunoise Vegetables, Sweet Chili Sauce, Crispy Wontons

Father Fats Quinoa GF 10
Craisins, Pistachios, Goat Cheese, Balsamic Reduction

Grilled Angus Steak* Medallion GF 22
Cheesy Mashed Potatoes, Bloody Mary Reduction

Grilled Pork Tenderloin GF 18
Cheesy Grits, Poblano Ketchup

Mini Truffle Grilled Cheese 3.50 / each
Marinara Sauce

Marinated Beet Salad GF 10
Garlic Herb Whipped Ricotta, Toasted Pistachios, Local Greens, Balsamic Vinaigrette

Homemade WAY TO GO BREWERS Bratwurst Hash GF 16
Roasted Potatoes, Brussel Sprouts, Sauerkraut, Cheddar Cheese

Crab Cakes 18
Tartar Sauce*

Crispy Local ½ Chicken 20
Hallie’s Collard Greens, White BBQ*

Stuffed Delicata Squash GF 16
Roasted Pork, Onion, Craisins, Mozzarella & Blue Cheese Blend, Walnuts, Creamy Leek Sauce

Homemade Chorizo Taco 6/each
Pico de Gallo, Cilantro Lime Crema, Guacamole

Herb Roasted Local Vegetables GF 9
Feta Cheese, Balsamic Syrup

Pan Seared Sea Scallops 22
Buttermilk Fried Serrano Pepper, Brown Mustard Cream Sauce

Vegetable Stir Fry 14
Mixed Vegetables, Egg, Jasmine Rice, Chinese Mustard, Sweet Soy

Buffalo Chicken Wings 16
Blue Cheese Dressing*

Tonight’s Burger* 19
Pepperjack Cheese, Bacon, Lettuce, Garlic Aioli*, Served with Zapps Potato Chips

Alaskan Snow Crab Claws 5 / each
Father Fats Spicy Garden Pepper Butter

Roasted Pork Belly Stuffed Mushrooms 16
Huli Huli Sauce

Baked Pretzel Bites 12
Honey Mustard Sauce

Lime Salted Blistered Shish*to Peppers 16
Cilantro Lime Crema

Rare Seared Yellowfin Tuna 23
Asian Slaw, Sweet Chili Sauce

Nut Crusted Walleye GF 20
Fall Spice Roasted Squash, Fats’ Apple Preserves

Roasted Butternut Squash GF 8
Caramelized Onion, Nelson’s Maple Syrup

Buttermilk Fried Chicken Slider 6 /each
Five Cheese Blend, Marinara Sauce, Garlic Aioli*

Chef C’s Mac Bites 10
Creamy Ranch*

Send a message to learn more

💀 This Sunday, November 1st at Chef’s Kitchen!!
10/30/2026

💀 This Sunday, November 1st at Chef’s Kitchen!!

💀 Our Day of the Dead menu is here!! This Sunday, November 1st!! 🌶️ Request your seats with the URL in our comments!!

*Menu subject to change

Address

945 Clark Street
Stevens Point, WI
54481

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