06/12/2026
Tonight's menu
6.12.26
Soup of the Day 5
Tonight’s Bruschetta 13
Roasted Chicken Nachos 19
Peppers, Onions, Pico de Gallo, Southwest Crema, Guacamole, Queso, Tortilla Chips
Chilled Sliced Steak Slider 7/each
Horseradish Aioli*, Tomatoes, Lettuce, Shaved Onion
Grilled & Chopped Cheeseburger Bowl* 16
Romaine, Tomatoes, Shaved Onions, Pickles, Cheddar Cheese, Croutons, Ranch*
Steak Stroganoff 19
Caramelized Onions, Segura & Sons Oyster Mushrooms, White Wine Cream Sauce
Pan Seared Wisconsin Salmon 20
Yum Yum Sauce, Crispy Wontons, Tobbiko
Curry Lamb Stew GF 16
Cheesy Polenta
Marinated Beet Salad GF 11
Red Onions, Baby Spinach, Cashews, Feta Cheese, Herb Vinaigrette
Snow Crab Claws 24
Tartar Sauce, Potato Chips
Roasted Garlic Hummus 10
Tortilla Chips, Olives, Feta, Pickled Vegetables
Stuffed Mushrooms GF 14
Pork, Chicken, Onions, Peppers, Corn, Pepperjack Cheese, Remoulade*
Beef Carpaccio* 16
Creamy Truffle Egg Salad, Capers, Red Onion, Croutons
Braised Beef Short Ribs GF 20
Confetti Rice, Basil Pesto
Firecracker Shrimp 19
French Bread, Creole Butter Sauce
Baked Sweet Chili Chicken Wings 16
Ranch* Dipping Sauce
BBQ Pork Bowl GF 16
Mash Potatoes, Peas, Cheddar, Garden Herb Crema
Baked Snow Crab Legs 25
Herb Butter, Toasted Bread
Mini Chicago Style Hot Dog 6 / each
Mustard, Pickle, Tomato, Sport Peppers
Pan Roasted Halibut GF 26
Collard Greens
Father Fats Quinoa GF 9
Craisins, Green Onions, Cashews, Goat Cheese, Balsamic Syrup
Seafood & Andouille Jambalaya GF 19
Creole Rice
Baked Truffle Grilled Cheese Dip 12
Tomato Relish, Grilled French Bread
Fats Veggie Salad GF 8
Radish, Cucumber, Onion, Artichoke, Roasted Tomato, Produce Point Lettuce, Herb Vinaigrette
Horseradish Crusted Ocean Trout 20
Bacon Roasted Brussel Sprouts, Balsamic Aioli*
Pan Seared Sea Scallops 21
Chimichurri Sauce, Crispy Leeks
Chilled Prosciutto-Wrapped Asparagus GF 12
Garlic Aioli*
Asian Chicken Lettuce Wraps 14
Romaine Lettuce, Brunoised Vegetables, Sweet Chili Sauce, Crispy Wontons
Rare Seared Yellowfin Tuna 21
Wasabi Cream Cheese, Pickled Edamame Coleslaw
Braised Oxtail Tostada GF 13
Pico De Gallo, Guacamole, Peppadew Peppers, Pepperjack
Seared Pickled Pork Tenderloin GF 18
Curry Garbanzo Beans, White Rice
Herb Butter Roasted Vegetables GF 9
Goat’s Cheese, Balsamic Reduction
Vegetable Stir Fry 14
Mixed Vegetables, Egg, Jasmine Rice, Chinese Mustard, Sweet Soy
Blueberry Pilaf GF 12
Wild Rice, Papaya Salsa, Goat Cheese, Orange Chimichurri
Steamed Black Mussel Coconut Curry 17
Grilled French Bread