06/08/2026
A key consideration for individuals booking rental-only facilities is ensuring their chosen caterer or food provider has sufficient quantities and personnel to adequately serve guests. Rental-only facilities imply that all equipment, including serving dishes, heating units, plates, and beverage containers, must be supplied by the lessee. The facility's sole responsibility is to provide the venue in optimal condition, with no obligation to provide amenities such as refreshments, beverages, or cake services. Essentially, rental-only pertains exclusively to the facility itself.