10/27/2026
Thursday night's coming, and you're picking the smoke. Three contenders, one night, your call.
1. Smoked salmon — glazed, crispy edges, the one that suddenly disappears off the pit.
2. Beef rib — the famous one. Bark all over, no knife needed.
3. Smoked Picanha — fat cap on, slow smoked and seared over live fire, the cut people ask for by name.
Drop your number in the comments. Most votes wins Thursday night's Dinner choice, "Kinda like we're asking what ya wanna eat tonight" 🤣
And if you've got a write-in that beats all three, say it loud we're listening.
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