Wildwood Café

06/25/2026

06/03/2026

**NOW SERVING WINE 🍷 & BEER 🍻**
Mondays/Thursdays 4p-8p

Join us Monday, June 8th from 4pm to 8pm as we soft launch our wine + beer + pizza nights!

We know we aren’t the only ones who wish there was a place we could go sit on a Monday night & read a book with a glass of wine & olives or hang with friends over a cribbage board, a bottle & some pizza. So with that in mind, we’re attempting to bring the spirit of some of our favorite natural wine bars from Paris, Barcelona, Naples and beyond, which are un-fussy and totally approachable, or in the words of our teens—-it’s not that deep—- We’re firing up frozen pies from Sal’s & keeping it simple: just a space to gather with friends on a warm summer night watching the moon rise over the opera house. So, settle into a fun evening, a slice of Sal’s pizza in one hand, a cold beer in the other.

We will be serving fun, interesting wines that are made with little intervention from the wine maker, often using biodynamic practices. This means we’re focusing on a limited selection from smaller producers for whom wine making is a true labor of love. We’ll also have beer and N/A beverages available. Keep an eye out here for more details on selections & menu.

For this Monday’s kick off we are so excited to welcome our very own Amanda who will be playing live with her band One Strange Night from 4-6pm! Come early to order and settle into a fun evening!

-WW❤️

05/28/2026

We are thrilled to announce our collaboration with and !

Nordskov embraces a Scandinavian approach to light roasting. Their meticulous process prioritizes clarity, and selecting coffees from producers who emphasize quality, resulting in natural flavors and sweetness. You can find their Iced Cold Coffee in our ready to drink fridge.

Additionally, we’re excited to offer Baked Lab’s delicious krispies and brownies. Their krispies, crafted with brown butter, have become a cafe favorite!

05/17/2026

Tomorrow marks the 8th anniversary of Wildwood’s grand opening! 🎉Ryan and Stephanie have been reminiscing about the early days, and it’s hard to believe how quickly time has passed! The entire team is incredibly thankful to have been part of Wildwood’s journey. 💕To celebrate this special occasion, we’ll be giving away complimentary drinks at random. If we pull a cup with “free” written on the bottom, your drink is on us! Additionally, we will be holding a raffle for a La Marzocco tote bag filled with fantastic goodies. To enter, simply provide your name and contact information by our espresso machine. The drawing will take place on May 22nd. Don’t miss out on the fun!

04/23/2026

This weekend marks Raven’s final days at Wildwood, and while we’re sad to bid them farewell, we’re also thrilled to see what the future holds for them. Wildwood was Raven’s first job, and it has been a joy to witness their growth into the remarkable person they are today. The atmosphere at Wildwood will surely feel different without them. We sincerely hope they’ll consider our invitation to return as a guest barista from time to time. Raven, we are confident that whatever path you choose, you will shine brightly because your talent is truly exceptional! Here’s to new adventures and safe travels!❤️

04/19/2026

**NEW** say hello to Anny, our new Single Origin Espresso from

A honey processed red bourbon from a farm called Loma La Gloria in El Salvador (by producer Anny Ruth Pimentel) on the slopes of the Quetzaltepec volcano. She’s sweet, bright, & creamy with surprising balance. A well knit coffee and the espresso machine just amplifies all these beautiful attributes in just the right ways. Enjoy!

04/15/2026

Join Our Team! We are on the lookout for a passionate individual with café experience who is available to work on Sundays.

At our café, we take pride in creating exceptional espresso beverages and offering a menu inspired by breakfast delights. In this role, you will serve as a barista, assist with kitchen preparation and production, deliver outstanding customer service, and contribute to a memorable experience for our guests every day. We believe that a career in the food and beverage industry should be rewarding, engaging, and uplifting for committed and reliable team members.

• We are hiring for approximately 17-25 hours per week. The required availability is Friday through Tuesday, from 6:30 AM to 2:30 PM.

Contact Kailey at [email protected] or apply on our website https://www.wildwood-cafe.com/job-openings.

We will be starting the interview process next week on 4/20.

04/05/2026

Wildwood will be closing early at 2 PM on April 9th and 10th. We will be short staffed those days, as half of our team is heading to San Diego for the conference. Stay tuned to follow their exciting journey!