06/13/2026
A Taste of Summer Has Arrived at 63 Corks, but the good dishes sure do go fast
Some dishes begin with a recipe. This one began with a season.
Our Summer Marea Pasta brings together the flavors we wait all year for—fresh basil, blue crab, rock shrimp, oven-dried tomatoes, collard green bucatini, and spicy soppressata, all brought together with a silky limoncello cream.
Inspired by coastal summers and rooted in the ingredients we love, it’s a dish that balances richness, brightness, and a touch of heat in every bite.
This is the kind of plate meant to be shared across the table, talked about over a glass of wine, and remembered long after the last bite.
Have you tried our Summer Marea yet?
👇 Tell us your favorite summer ingredient in the comments.
📍63 Corks | Strasburg, Ohio
🍷 Farm-to-Fork Fine Dining
📅 Reservations Recommended