63 Corks

63 Corks Our hope is that our NE Ohio farm to table restaurant provides a hospitality experience at its Finest
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We’re opening the kitchen door.Culinary Team Member (Dish/Prep/Expo Training Available)Truthfully, we don’t hire often.A...
06/05/2026

We’re opening the kitchen door.

Culinary Team Member (Dish/Prep/Expo Training Available)

Truthfully, we don’t hire often.

At 63 Corks, our team tends to stay because we work hard to create an environment that values both hospitality and quality of life.

We’re currently looking for:

• Kitchen Help
• Dishwashers
• Prep Cooks
• Expo Team Members

This is an excellent opportunity for high school seniors, college students, culinary students, or anyone interested in building a career in hospitality.

✔ 4-Day Work Week
✔ No Late Nights
✔ Great Work-Life Balance
✔ Learn from an experienced chef-driven team
✔ Growth Opportunities

Whether you’re looking for your first kitchen job or hoping to build a future in the food industry, we’d love to meet you.

📍 9185 SR-250 NW, Strasburg, OH 44680
📞 330-878-4050
📧 [email protected]

Apply online at:
🌐 www.63corks.com

Or stop in Tuesday–Friday before 4 PM with your resume.

Tag someone who would be a great fit.

Delight in this artfully prepared dish where bold flavors meet exquisite presentation. 🍽️
06/04/2026

Delight in this artfully prepared dish where bold flavors meet exquisite presentation. 🍽️

If you’re searching for a rich treat, this chocolate mocha crème brûlée with salted caramel and whipped Chantilly brings...
06/03/2026

If you’re searching for a rich treat, this chocolate mocha crème brûlée with salted caramel and whipped Chantilly brings a perfect finish. Which dessert flavor do you always go for first? 🍫☕

Experience exquisite dining with this artfully prepared dish, showcasing tender textures and refined flavors. 🍽️
06/02/2026

Experience exquisite dining with this artfully prepared dish, showcasing tender textures and refined flavors. 🍽️

Savor this char-kissed masterpiece, elegantly crafted with a medley of vibrant, fresh ingredients. 🍽️
05/30/2026

Savor this char-kissed masterpiece, elegantly crafted with a medley of vibrant, fresh ingredients. 🍽️

05/30/2026

🍋🌊 🌊🍋

There are dishes that fill a plate… and then there are dishes that tell a story.

Introducing our new Summer Marea Bucatini a celebration of the season, inspired by coastal traditions and the abundance of an Ohio summer.

Twisted strands of bucatini are layered with sweet rock shrimp, delicate blue crab, blistered summer tomatoes, fresh basil, and spicy soppressata. Everything is brought together with a silky limoncello cream, brightened with citrus and finished with the balance of land and sea that defines summer dining.

This isn’t a heavy pasta. It’s sunshine through an open window. It’s a lake breeze carrying the scent of fresh herbs. It’s the kind of dish that reminds us why we wait all winter for these fleeting months. Seasonal storytelling and visually striking dishes drive the strongest engagement and restaurant discovery on social media today.

For a limited time, summer has arrived at 63 Corks.

Reserve your table. Bring your appetite. Let us tell you a story.

📍 63 Corks – Strasburg, Ohio
🍷 Farm-to-Fork Fine Dining
🌿 Seasonal • Chef Driven • Crafted with Intention

Save room for dessert and try our chocolate mocha crème brûlée—featuring chocolate mocha custard, salted caramel, and ho...
05/29/2026

Save room for dessert and try our chocolate mocha crème brûlée—featuring chocolate mocha custard, salted caramel, and housemade Kahlua chocolate candy. Which sweet treat would be your ultimate pick? 🍫🍮

Delight in the rich textures of this artfully prepared dessert, a true masterpiece of flavors. ✨
05/28/2026

Delight in the rich textures of this artfully prepared dessert, a true masterpiece of flavors. ✨

05/28/2026

At 63 Corks, every dish begins the same way with the ingredient itself. Before the technique, before the plating, before the story… there’s the product. The season. The farmer. The moment.

This week, that inspiration arrived in the form of beautiful Ohio squash blossoms sourced from The Chef's Garden delicate, fleeting, and only available for a short window each year.

From there, our chefs built the story around them. A rich North Carolina-style pimento cheese folded with coastal blue crab, tucked gently inside each blossom before being finished crisp and golden. The dish is completed with an Appalachian-inspired pickled collard green chimichurri bright, sharp, herbaceous, and deeply rooted in the flavors that inspire our kitchen.

It’s a dish that perfectly represents who we are at 63 Corks. Chef-driven. Ingredient first. Appalachian soul with coastal influence. Farm-to-fork dining designed around the season instead of the trend.

Available for a limited time at 63 Corks.

The aroma of delicious dishes fills the air, enhancing your bridal shower, office party, or rehearsal dinner. We cater t...
05/27/2026

The aroma of delicious dishes fills the air, enhancing your bridal shower, office party, or rehearsal dinner. We cater to these and other memorable events. Contact us today for details!

Address

9185 SR-250 NW
Strasburg, OH
44680

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm

Telephone

+13308784050

Website

https://63corks.com/strasburg-strasburg-63-corks-food-menu

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