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Wednesday 4pm - 8pm Thursday 4pm - 8pm Friday 4pm - 8pm Saturday 4pm - 8pm Sunday 1pm - 6pm

Pleasant Lake Inn

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United States
Stratford, NY
Pleasant Lake Inn

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Cozy, family-owned restaurant & bar tucked in the southern Adirondacks in Stratford, NY. Known for burgers, salads, seafood, steak and chef specials.

Homemade comfort food, chef specials, craft cocktails & legendary German weekends. Worth the ride. 📞 Call 315-429-3377 or FB private message us to reserve your table American restaurant in the Adirondack Mountains, serving fresh foods, craft cocktails, wine and beer. Friendly staff, always a good time.

11/12/2026

The leaves are down, there’s a chill in the air, and we all know what’s coming. We may not be ready to say goodbye to the warm weather, but a plate of turkey and biscuits helps soften the blow. 🍂

This weekend, we’re serving slow-roasted turkey in rich, savory gravy with thick-cut carrots and celery, ladled over two warm, fluffy buttermilk biscuits or homemade mashed potatoes. Comfort food for the season we’re settling into.

📞 315-429-3377 for reservations or takeout
💬 Or message us here on Facebook

❦ Weekday Hours
Pub Menu Available Only
→ Weds & Thurs: 4–8 PM

❦ Weekend Hours
Full Special Menu & Pub Menu Available
→ Fri & Sat: 4–8 PM
→ Sunday: 1–6 PM

11/04/2026

🌯 Steak Chimichanga is on the menu this weekend! 🌯
Crispy on the outside, packed with savory steak on the inside, and loaded with flavor in every bite. If you're craving something hearty and delicious, our Steak Chimichanga is calling your name!

🍔 And don't forget about our Pub Menu! Available all weekend long alongside our dinner specials, it's full of favorites like our signature smash burgers, hand-cut double-fried fries, crispy chicken sandwiches, seafood baskets, and plenty of appetizers worth sharing.

💓

📞 315-429-3377 for reservations or takeout
💬 Or send us a message here on Facebook with your party size and preferred time!

❦ Weekday Hours
Pub Menu Available Only
→ Weds & Thurs: 4–8 PM

❦ Weekend Hours
Full Specials Menu & Pub Menu Available
→ Fri & Sat: 4–8 PM
→ Sunday: 1–6 PM

10/28/2026

🍂 A little cabin comfort, straight from our kitchen

This weekend, we're serving up a hearty fall favorite: Winter Cabin Beef Stew. 🥘

Tender chunks of beef, potatoes, carrots, and onions simmer low and slow in deep, rich beef gravy until everything is melt-in-your-mouth delicious.

Enjoy it as is, or make it even better with our homemade dumplings nestled on top, soaking up all that savory goodness.

It's old-fashioned, stick-to-your-ribs comfort food, made with the kind of time and care you can taste in every bite.

And there's plenty more to enjoy on this weekend's specials menu, including crab-stuffed mushrooms, sesame-crusted ahi tuna, steak and mushrooms over pasta, and several of our favorite seafood and steak dinners.

Come hungry. We'll take good care of you! ❤️

📞 315-429-3377 for reservations or takeout
💬 Or send us a message here on Facebook with your party size and preferred time, and we'll get you on the reservation book!

❦ Weekday Hours
Pub Menu Available Only
→ Weds & Thurs: 4–8 PM

❦ Weekend Hours
Full Specials Menu & Pub Menu Available
→ Fri & Sat: 4–8 PM
→ Sunday: 1–6 PM

10/17/2026

Join us for Oktoberfest II next weekend 🇩🇪 Friday, October 23rd – Sunday 25th for another epic German dining experience.

If you’ve got a taste for something different— Sauerbraten, Bratwurst, Schnitzel, Potato Pancakes, Strudel—this is your sign to swing by our little corner of Germany.

We also serve our Pub Menu (burgers, fried baskets, salads) for anyone in your party who's less adventurous.

10/14/2026

🍝 This weekend’s feature comes with a bold name—and plenty of cheese to back it up.

Our World’s Best Lasagna begins with sweet Italian sausage sautéed with ground beef, layered between tender pasta sheets with fresh basil, tomato, mozzarella, ricotta, and Parmesan. Baked until bubbling and golden, it’s rich, hearty, and unapologetically indulgent.

Served in a generous portion, it’s the kind of dinner that makes planning for leftovers a little optimistic.

You'll find our full lineup of weekend specials on the menu below, but we also have something else cooking for next weekend…

🇩🇪 Oktoberfest II is coming to Pleasant Lake Inn!
We're bringing back our much-loved German Weekend for another three days of traditional German cooking. From our week-long marinated sauerbraten and crispy pork schnitzel to grilled bratwurst, homemade sides, warm pretzels with b**r cheese, and German desserts, it's a menu we take particular pride in preparing.

We'll be sharing the full menus and plenty of delicious photos later this week. In the meantime, we've put together a preview on our website for anyone eager to see what's coming—or ready to make reservations.

🍺 Get a sneak peek at Oktoberfest II:
👉 www.pleasantlakeinnny.com/german

Whether you're joining us for lasagna this weekend or planning a German feast next weekend, we look forward to welcoming you!

📞 315-429-3377 for reservations or takeout
💬 Or send us a message here on Facebook with your party size and preferred time, and we'll get you on the reservation book!

❦ Weekday Hours
Pub Menu Available Only
→ Weds & Thurs: 4–8 PM

❦ Weekend Hours
Full Specials Menu & Pub Menu Available
→ Fri & Sat: 4–8 PM
→ Sunday: 1–6 PM

10/07/2026

🦞 Lobster Ravioli Weekend
This weekend’s special needs little convincing: large ravioli stuffed with real lobster and cheese, sautéed in a rich, creamy lobster bisque sauce.

Delicious as-is… but for $8, you can add tender, pan-seared shrimp on top! And judging by that second photo, it is a great decision. 😏 🍤

📞 315-429-3377 for reservations or takeout
💬 Or send us a message here on Facebook with your party size and preferred time, and we’ll get you on the reservation book!

❦ Weekday Hours
Pub Menu Available Only
→ Weds & Thurs: 4–8 PM

❦ Weekend Hours
Full Special Menu & Pub Menu Available
→ Fri & Sat: 4–8 PM
→ Sunday: 1–6 PM

09/30/2026

🥩 This Weekend’s Special: The Perfect Golden Pork Chop
There’s a reason this one keeps making its way back onto the specials menu.

It’s a thick, hand-cut bone-in pork chop, seared and broiled until golden on the outside and cooked through while staying tender and juicy inside. Served with mashed potatoes and vegetables. If you want to take it over the top, add our creamy peppercorn gravy. 😋

We’ve also got Steak & Mushrooms over Pasta, Crab-Stuffed Haddock, Chicken, Pork or Haddock Parm, and Seared Ahi Tuna with Asian Slaw on the specials menu this weekend.

And the pub menu is always available, with smash burgers, fish fry, fried baskets, boneless wings, schnitzel fingers, salads, pretzels with b**r cheese and more.

📞 315-429-3377 for reservations or takeout
💬 Or send us a message here on Facebook with your party size and preferred time, and we’ll get you on the reservation book!

❦ Weekday Hours
Pub Menu Available Only
→ Weds & Thurs: 4–8 PM

❦ Weekend Hours
Full Special Menu & Pub Menu Available
→ Fri & Sat: 4–8 PM
→ Sunday: 1–6 PM

09/23/2026

Shepherd’s Pie is the special this weekend, and it really is one of the best comfort-food dinners we make.

It’s thick, rich, and hearty, with ground beef, peas, carrots, and onions, topped with a generous layer of creamy mashed potatoes and broiled until golden. Simple, filling... it just hits the spot this time of year.

We’ve also got crab stuffed mushrooms, seared ahi tuna, steak and mushrooms over pasta, our parm dinners, and amazing burgers! (see video, omg)

📞 315-429-3377 for reservations or takeout
💬 Or send us a message here on Facebook with your party size and preferred time, and we’ll get you on the reservation book!

❦ Weekday Hours
Pub Menu Available Only
→ Weds & Thurs: 4–8 PM

❦ Weekend Hours
Full Special Menu & Pub Menu Available
→ Fri & Sat: 4–8 PM
→ Sunday: 1–6 PM

09/17/2026

🇲🇽 Steak Chimichanga Weekend! 🇲🇽

We’ve served our chicken chimichanga before, but this weekend we’re changing things up with a Steak Chimichanga — made with the same New York strip steak we love serving on our dinner menu.

And this thing is BIG. A large flour tortilla packed with seasoned, sliced steak, Mexican rice, beans and cheese, then flash-fried and topped with more cheese and enchilada sauce. Served with salsa and black bean salad on the side.

Crispy outside and loaded on the inside… pretty much everything you want a chimichanga to be. $24

📞 315-429-3377 for reservations or takeout
💬 Or send us a message here on Facebook with your party size and preferred time, and we’ll get you on the reservation book!

❦ Weekday Hours
Pub Menu Available Only
→ Weds & Thurs: 4–8 PM

❦ Weekend Hours
Full Special Menu & Pub Menu Available
→ Fri & Sat: 4–8 PM
→ Sunday: 1–6 PM

09/13/2026

🇩🇪 One last day of German Weekend! 🇩🇪

Friday and Saturday were incredible — fully booked from open to close both nights. ❤️ Thank you to everyone who came out, and to our crew for absolutely crushing it.

But today is Sunday… and if you’ve followed our German Weekends before, you know Sunday is our little secret. We’re open 1–6 PM, the pace is usually a bit more relaxed, and you have plenty of flexibility to settle in and enjoy the full German menu.

And really, what better plan for a dreary, rainy Sunday? Come hide out with us for a couple of hours, pretend you’ve escaped to a cozy little spot in Germany, and let us bring you the schnitzel, sauerbraten, sausages, warm German sides, and all the good stuff. 🇩🇪🍺

Bring someone you love, bring an appetite, and give your taste buds something worth leaving the house for. 😉
German Weekend ends tonight!

🕐 Sunday: 1–6 PM
📞 315-429-3377 for reservations (much appreciated!)
💬 Or message us right here on Facebook with your party size and preferred time, and we will get you on the books and save you a nice table.

Address

5083 New York 29A
Stratford, NY
13470

Opening Hours

Wednesday	4pm - 8pm
Thursday	4pm - 8pm
Friday	4pm - 8pm
Saturday	4pm - 8pm
Sunday	1pm - 6pm

Website

http://www.pleasantlakeinnny.com/

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