The Chef's Table

10/29/2026

Lunch is served!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
pancetta, caramelized onion & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
carrot, coconut, & ginger; topped with
roasted sunflower seeds

RAVIOLI $14/ $28
corn & ricotta filling
with a sweet corn butter sauce

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
broccoli
green beans
sauteed spinach
brussels sprouts roasted with pancetta
marinated beets
creamy stoneground polenta
mushroom risotto
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/28/2026

Happy Wednesday! Come join us for lunch today from 11-3.

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
pancetta, caramelized onion & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
carrot, coconut, & ginger

RAVIOLI $14/ $28
corn & ricotta filling
with a sweet corn butter sauce

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
broccoli
green beans
sauteed spinach
brussels sprouts roasted with pancetta
marinated beets
creamy stoneground polenta
mushroom risotto
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/27/2026

Don't miss out on today's specials! We serve lunch Monday to Saturday from 11am-3pm.
QUICHE OF THE DAY $15
pancetta, caramelized onion & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
corn & ricotta filling

with a sweet corn butter sauce

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
broccoli
green beans
sauteed spinach
brussels sprouts roasted with pancetta
marinated beets
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/26/2026

Exciting News! 🍽️✨

🍷 HALF-PRICED W**E THIS EVENING 🍷

Case of the Mondays? We have the perfect cure.

Every bottle on our w**e list is half off, from boutique finds to big, bold showstoppers.

✨ That’s over 100 labels to choose from, ranging from $30 to $200, now perfectly poured for half the price.

Whether you're sipping a crisp Albariño or splurging on that
Super Tuscan you've been eyeing…

🍽️ Make a reservation and raise a glass with us at

The Chef’s Table, where every pour is worth lingering over.

📞 Call 772-287-5599 or book via OpenTable:

The Chef's Table, Casual Dining International cuisine. Read reviews and book now.

10/26/2026

Come visit us today!

QUICHE OF THE DAY $15
spinach, mushroom, & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
roasted beets & ricotta filling
poppyseed butter sauce, with shaved aged goat cheese

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
broccoli
green beans
sauteed spinach
brussels sprouts roasted with pancetta
marinated beets
red skin mashed potatoes
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/24/2026

Get in the weekend flow and RELAX :)
Lunch is open from 11am-3pm!
TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
spinach, mushroom & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
roasted beets; ricotta w/poppyseed butter

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
broccoli
green beans
sauteed spinach
brussels sprouts roasted with pancetta
marinated beets
red skin mashed potatoes
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/23/2026

Come see us for lunch today from 11-3!

QUICHE OF THE DAY $15
spinach, mushroom & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
roasted beets; ricotta w/poppyseed butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
broccoli
green beans w/ shallots
sauteed spinach
brussels sprouts roasted with pancetta
marinated beets
mushroom risotto
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/22/2026

If you ask me, Black Grouper is the perfect fish for our Fish Sandwich with avocado, tomato and aioli on Brioche from the one and only in NYC. Come see for yourself. You have until 3pm...

QUICHE OF THE DAY $15
lorraine: cheddar, bacon, caramelized onion
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
roasted beets; ricotta w/poppyseed butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
broccoli
green beans w/ shallots
sauteed spinach
brussels sprouts roasted with pancetta
marinated beets
mushroom risotto
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/21/2026

Happy Wednesday! It's lunch time and we're ready to serve you! Come join us from 11-3.

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
lorraine: cheddar, bacon, caramelized onion
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
roasted beets; ricotta w/poppyseed butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
broccoli
green beans w/ shallots
sauteed spinach
brussels sprouts roasted with pancetta
marinated beets
mushroom risotto
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/20/2026

See you for lunch! Ask about the delicious w**es we enjoyed at Argiano this summer!

QUICHE OF THE DAY $15
lorraine: cheddar, bacon, caramelized onion
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
roasted beets; ricotta w/poppyseed butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
broccoli
brussels sprouts roasted with pancetta
marinated beets
mushroom risotto
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli