B.T.'s Smokehouse

B.T.'s Smokehouse I try to cook my BBQ the way you think BBQ should taste. You want to lick your fingers - no need for a napkin.
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B.T.'s Smokehouse is a dry-rubbed and slow-smoked barbecue restaurant located in the downtown section of Sturbridge, Massachusetts. Owner and Head Chef Brian Treitman is committed to delivering the very best barbecue to Massachusetts and beyond. Focusing on Southern-style cuisine, the menu offers natural grass-fed beef, chicken, pork, and other meats that have been dry rubbed and slow smoked for u

p to 24 hours with local apple and hickory woods. In addition to standard barbecue fare, the restaurant also offers more unusual entrees such as smoked salmon, chili made with brisket meat, and smoked turkey and chicken. We are also BYOB, so grab your favorite 6 pack on your way in. B.T.'s has won numerous awards since opening its doors, including the New England Regional Chili Cookoff and placing in the Top Ten Barbecue Restaurants in New England, and the Boston Globe named B.T.'s one of the "ten best places to bask in barbecue".

Forgot to post our sexy smash burger this week. An onion ring stuffed with a patty of pulled pork on top of a crispy sma...
05/22/2026

Forgot to post our sexy smash burger this week. An onion ring stuffed with a patty of pulled pork on top of a crispy smash patty of local ground beef from with our special sauce under the patty, sweet sauce on top and melty American cheese, all on an toasted bun.

We are waiting for a tech to come fix them. But you can place an order online by heading to our website btsmokehouse.com...
05/20/2026

We are waiting for a tech to come fix them. But you can place an order online by heading to our website btsmokehouse.com and hitting the order online button at the top of the page.

05/20/2026

No words necessary

🏁THE HOT IRON DUST UP 2026🏁 With only a month to go, tons of info coming out in the next few weeks!! Check the website a...
05/18/2026

🏁THE HOT IRON DUST UP 2026🏁 With only a month to go, tons of info coming out in the next few weeks!! Check the website and social media pages often for details and updates!!

The special Smash burger this week has candied jalapeños, pepper jack cheese, brisket, lettuce, tomato and our special@s...
05/13/2026

The special Smash burger this week has candied jalapeños, pepper jack cheese, brisket, lettuce, tomato and our special@sauce. As always these days we are using ground beef.

04/14/2026

What a beautiful day for some bbq! We have our Tuesday Tenders with a lemon herb aioli today, Cuban sandwich, and local smash burger from . Loving this warm weather.

Pressed Cubans on the menu for a few days. Our maple cured ham thinly sliced, with Swiss cheese pulled pork, dijonaisse,...
04/10/2026

Pressed Cubans on the menu for a few days. Our maple cured ham thinly sliced, with Swiss cheese pulled pork, dijonaisse, and pickled hellish on pressed roll from . A favorite of many.

We have our buttermilk chicken tenders with a white gravy this week for our Tender Tuesday. So comforting on a day like ...
04/07/2026

We have our buttermilk chicken tenders with a white gravy this week for our Tender Tuesday. So comforting on a day like today. Also, that lamb sandwich…. I’ve been thinking about it nonstop since I had one Sunday.

Happy Passover, Happy Easter y’all. We have a lamb sandwich today. garlic and herb rubbed leg of lamb, smoked and thin s...
04/05/2026

Happy Passover, Happy Easter y’all. We have a lamb sandwich today. garlic and herb rubbed leg of lamb, smoked and thin sliced, on a toasted torpedo roll, with an olive tapenade aioli, pickled red onions, feta cheese and mixed greens.

We are switching things up a little bit with our smash burgers from now on. We are going back to using  beef for our sma...
04/04/2026

We are switching things up a little bit with our smash burgers from now on. We are going back to using beef for our smash burgers. We plan to have an everyday smash with lettuce, tomato, American cheese and our fry sauce. We will also be running special smash burgers, this week is a caramelized onion, sautéed mushrooms and Swiss smash. It’s been a while since we were doing a local burger and I realized how much I missed it.

Address

392 Main Street
Sturbridge, MA
01566

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

+15083473188

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