10/27/2026
Our Current Dinner Features Pictures 🍽️
(Friday, October 23rd – Thursday, October 29th. Starting at 4pm)
For reservations please call 📞 920-434-6441
= Small Plates =
* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette
* Kauai Prawn Toast *
Brioche, Béarnaise, Shallot, Chives
== Medium Plate ==
** Braised Beef Cheek **
Au Poivre, Haystack Fries, Chives
=== Large Plates ===
*** 8oz. Prime Bavette Steak ***
Pommes Purée, Confit Leeks,
Black Truffle Beef Jus, Leek Ash, Watercress
*** Pan Seared Barramundi ***
Butternut Squash Purée, Roasted Carrot,
Nueske’s Bacon Lardons, Aleppo, Cilantro
**** Soup ****
Chicken & Wild Rice 🥣
Baked French Onion 🧅