Chives Restaurant

Chives Restaurant Located in historic Suamico’s Vickery Village, the authenticity of Chives is impossible not to notice.
(1279)

We offer choices for everyone from burgers and daily sandwich and pasta features, to fresh seasonal cuisine local ingredients at great prices.

Our brand new Dinner Features just arrived 🙌 ( available Friday, July 17th – Thursday, July 23rd starting at 4pm )For re...
07/17/2026

Our brand new Dinner Features just arrived 🙌
( available Friday, July 17th – Thursday, July 23rd starting at 4pm )

For reservations please call 📞 920-434-6441

= Small Plates =

* Pink Moon East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Grilled Mortadella Skewers *
Sport Peppers, Mustard Gastrique, Lavash, Basil Aioli

== Medium Plate ==

** Beer Brined Pork Loin **
Charred Glazed Onion, Tequila Creamed Corn,
Peach & Jalapeño Salsa, Herb Salad

=== Large Plates ===

*** 14oz. Prime New York Strip ***
*** 22oz. Bone-in Cowboy Ribeye ***
*** 8oz. Prime Bavette Steak ***
Sautéed Mushrooms & Shish*to Peppers, Thick Cut Kennebec Fries, Pickled Pepper Aioli

*** Pan Roasted Grouper ***
Charred English Peas, Baby Red Potato Hash,
Chili Oil Beurre Blanc, Crispy Shallot

*** Chili Herb Roasted Sablefish ***
Green Goddess, Cured Zucchini, Pistachio & Pepita Crunch

Soups 🥣:
// Coconut Red Curry Chicken & Orzo //
// Baked French Onion //

Featured desserts 🍨:
// Chocolate Covered Strawberry Trifle //
// Lavender Crème Brûlée //

🍽️ Our New Dinner Features this week  🙌 (Friday, July 10th – Thursday, July 16thStarting at 4pm)For reservations please ...
07/15/2026

🍽️ Our New Dinner Features this week 🙌
(Friday, July 10th – Thursday, July 16th
Starting at 4pm)

For reservations please call 📞 920-434-6441

= Small Plates =

* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Grilled Peach & Burrata *
Sugar Snap Pea Vinaigrette, Pea Tendrils, Hazelnut Brittle, Toasted Focaccia

== Medium Plate ==

** Lamb Polpette & Orecchiette **
Calabrian Chili Pomodoro, Whipped Ricotta, Burnt Honey Vinaigrette, Mint

=== Large Plates ===

*** 14oz. Prime New York Strip ***
*** 22oz. Bone-in Cowboy Ribeye ***
*** 8oz. Prime Bavette Steak ***
Bloody Mary Butter, Patty Pan Squash, Fingerling Potatoes, Horseradish Crème Fraîche

*** Seared Yellowfin Tuna ***
Thai Basil Purée, Tamarind Glaze, Charred Baby Carrots, Cashew Crunch

*** Grilled Monkfish ***
Creamy Sun-dried Tomato Butter Beans, Grilled Broccolini, Crispy Capers, Basil Pistou

**** Featured Dessert ****
// Lavender Crème Brûlée 🍮//
// Chocolate Covered Strawberry Trifle //

***** Soup *****
// Baked French Onion //
// Coconut Red Curry Chicken + Orzo //

🎶 Tunes on Tuesday is back tonight! 🎶Join us Tuesday, July 14th from 6:00 to 8:30 PM at the Vickery Village Pavilion for...
07/14/2026

🎶 Tunes on Tuesday is back tonight! 🎶

Join us Tuesday, July 14th from 6:00 to 8:30 PM at the Vickery Village Pavilion for an evening of live music featuring Party Animal -That Party Anthem Band 🎸🎤

🍔 🍟 Food Truck: Tasty Traveler
🍺🍷 Drinks: Chives Restaurant

Bring a chair, invite a few friends, and enjoy a great summer evening with us!

⚠️ It’s going to be very hot and humid, so please stay hydrated, wear sunscreen, and make sure your pets stay cool and comfortable.

🌦️ Rain or shine, we’ll be under the Vickery Village Pavilion.

See you tonight!

🍽️ Our New Dinner Features just arrived 🙌 (Friday, July 10th – Thursday, July 16thStarting at 4pm)For reservations pleas...
07/10/2026

🍽️ Our New Dinner Features just arrived 🙌
(Friday, July 10th – Thursday, July 16th
Starting at 4pm)

For reservations please call 📞 920-434-6441

= Small Plates =

* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Grilled Peach & Burrata *
Sugar Snap Pea Vinaigrette, Pea Tendrils, Hazelnut Brittle, Toasted Focaccia

== Medium Plate ==

** Lamb Polpette & Orecchiette **
Calabrian Chili Pomodoro, Whipped Ricotta, Burnt Honey Vinaigrette, Mint

=== Large Plates ===

*** 14oz. Prime New York Strip ***
*** 22oz. Bone-in Cowboy Ribeye ***
*** 8oz. Prime Bavette Steak ***
Bloody Mary Butter, Patty Pan Squash, Fingerling Potatoes, Horseradish Crème Fraîche

*** Seared Yellowfin Tuna ***
Thai Basil Purée, Tamarind Glaze, Charred Baby Carrots, Cashew Crunch

*** Grilled Monkfish ***
Creamy Sun-dried Tomato Butter Beans, Grilled Broccolini, Crispy Capers, Basil Pistou

**** Featured Dessert ****
// Lavender Crème Brûlée 🍮//
// Caramel Cashew Cheesecake //

***** Soup *****
// Baked French Onion //
// Roasted Gochujang Tomato Bisque //

✨ Here Today, Gone Tomorrow ✨Today’s your last chance to enjoy these incredible featured dishes before our chefs unveil ...
07/09/2026

✨ Here Today, Gone Tomorrow ✨

Today’s your last chance to enjoy these incredible featured dishes before our chefs unveil a brand-new lineup tomorrow!

From perfectly seared seafood to savory duck and seasonal creations, these favorites will soon be making way for what’s next.

Join us tonight for one last taste before they’re gone. Reserve your table and don’t miss out!

For reservations please call Chives Restaurant
📞 920-434-6441

Fresh features arrive tomorrow. 🍽️

✨ No dinner 🍽️ plans tonight? Let us take care of that. ✨Join us this evening for a memorable dinner featuring fresh sea...
07/08/2026

✨ No dinner 🍽️ plans tonight?
Let us take care of that. ✨

Join us this evening for a memorable dinner featuring fresh seafood, beautifully prepared steaks, and seasonal dishes crafted from the finest ingredients.

📞 Reservations: 920-434-6441

Small Plates
🦪 Pink Moon East Coast Oysters
Raw on the half shell with cocktail sauce, jalapeño hogwash & classic mignonette

🥖 Herb Whipped Feta Toast
Grilled sourdough, marinated artichokes, fennel honey & pistachios

Featured Medium plate 👇 👇 👇
🦆 Maple Leaf Farms Duck Breast
Summer ratatouille, Door County cherry relish & dill crema

From the Grill
🥩 14oz Prime New York Strip
🥩 22oz Bone-In Cowboy Ribeye
🥩 8oz Prime Bavette Steak
Served with sweet potato fingerlings, asparagus & red chimichurri.

Fresh Seafood
🐚 Pan-Seared Hokkaido Scallops
Smoked Moody Bleu cheese mornay, basil pesto, tomato couscous, lemon vinaigrette & blistered sugar snap peas

🐟 Grilled Arctic Char
Sweet corn succotash, jalapeño gazpacho, basil oil & toasted pepitas

Whether you’re joining us for oysters, appetizers and cocktails, an expertly grilled steak, or fresh seafood, we’d love to see you tonight.

☎️ Reserve your table: 920-434-6441 ☎️

Our New Dinner Features this week  🍽️ (Friday, July 3rd – Thursday, July 9thStarting at 4pm) For reservations please cal...
07/07/2026

Our New Dinner Features this week 🍽️
(Friday, July 3rd – Thursday, July 9th
Starting at 4pm)
For reservations please call 📞 920-434-6441

= Small Plates =

* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Herb Whipped Feta Toast *
Grilled Sourdough, Marinated Artichokes, Fennel Honey, Pistachios

== Medium Plate ==
** Maple Leaf Farms Duck Breast **
Summer Ratatouille, Door County Cherry Relish, Dill Crema

=== Large Plates ===

*** 14oz. Prime New York Strip ***
*** 22oz. Bone-in Cowboy Ribeye ***
*** 8oz. Prime Bavette Steak ***
Sweet Potato Fingerlings, Asparagus, Grilled Salmon, Red Chimichurri

*** Pan Seared Hokkaido Scallops ***
Smoked Moody Bleu Cheese Mornay, Basil Pesto, Tomato Couscous, Lemon Vinaigrette, Blistered Sugar Snap Peas

*** Grilled Arctic Char ***
Sweet Corn Succotash, Jalapeño Gazpacho, Basil Oil, Toasted Pepitas

Tunes On Tuesday tonight 6 - 8.30pm at Vickery Village Pavilion featuring live music by The PresidentsFood 🍟 🌯  Guac & R...
07/07/2026

Tunes On Tuesday tonight 6 - 8.30pm at Vickery Village Pavilion featuring live music by The Presidents
Food 🍟 🌯 Guac & Roll
Drinks 🍻 🍷 🍹 Chives Restaurant

Grab your lawn chair, gather your crew, and make it a summer evening to remember!
Live music returns to the Vickery Village Pavilion tonight at 6pm, rain or shine.
We’ll see you there! 🎵

Address

1749 Riverside Drive PO Box 217
Suamico, WI
54173

Opening Hours

Tuesday 11am - 2pm
4pm - 9pm
Wednesday 11am - 2pm
4pm - 9pm
Thursday 11am - 2pm
4pm - 9pm
Friday 11am - 2pm
4pm - 10pm
Saturday 11am - 2pm
4pm - 10pm

Telephone

+19204346441

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