05/23/2026
This past month, we received a handful of bad reviews.
And honestly… it doesn’t bother us the way it used to.
Because here’s the reality:
Over the course of a month alone, we served over 6000 guests. 🙏🏽
Out of all those experiences, a few didn’t land the way we hoped.
And if you actually look at that as a percentage…
that’s still pretty solid.🥳
Not every table is going to love your restaurant.
Not every guest is going to connect with your vibe, your food, your service style, or your standards.
And that’s okay.
As business owners, we learn quickly that you can’t build a place for everyone.
You build it for the people who get it.
The ones who appreciate the experience, support small businesses, communicate with kindness, and keep coming back.
That doesn’t mean we ignore criticism.
If we drop the ball, we absolutely want the chance to make it right, learn from it, and do better.
But one bad review doesn’t erase the thousands of great interactions happening inside these walls every single week.
Years ago, reviews like this would’ve ruined our whole week.
Now?
We see them as part of the process of owning and growing a business.
We’re still here.
Still improving.
Still packed on the weekends.
Still grateful for every single person who chooses to support us. 🫶🏻 Thank you all for giving us the opportunity to serve our community for the last 7 years! 🙏🏽🙏🏽♥️♥️
