THE ICEHOUSE

THE ICEHOUSE Summerville's premier restaurant in historic downtown. Our chef prepares fresh local features daily! Casual Fine Dining in Historic Downtown Summerville!
(2035)

It's the day of luck! Celebrate 7/7 with Chef Balga's feature dishes today. Features start at 5pm- we can't wait to see ...
07/07/2026

It's the day of luck! Celebrate 7/7 with Chef Balga's feature dishes today. Features start at 5pm- we can't wait to see y'all soon!

APPETIZERS

WATERMELON AND BLUEBERRY SALAD
watermelon-goat cheese-blueberries-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-lemon mint vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

BOOM BOOM SHRIMP 16
crispy fried shrimp tossed in firecracker sauce

SHRIMP & WATERMELON CEVICHE 17
cucumbers-tomatoes-avocado-jalapeños-pickled onions-cilantro-lime juice-EVOO-cojito-crispy flour tortilla chips

ICEBERG WEDGE SALAD 16
crispy smoked bacon steak-gorgonzola dressing-aged balsamic-tomatoes-cucumbers-red onions-crouton crumble

CRISPY CRAB & ROASTED CORN FRITTERS 16
basil avocado aioli-cherry tomato salad

ENTREES
FISH OF THE DAY– SNAPPER 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
remoulade
arugula basil pesto

BBQ PLATTER 27
crispy pork ribs and crispy pork belly-horseradish bbq sauce-creamy cheddar grits-collard greens

PAN SEARED CHICKEN BREAST 25
simmered in a chanterelle mushroom chicken jus-truffled mashed potatoes-vegetable of the day

SLOW BRAISED SHORT RIB OSSO BUCO 33
summer tomato gravy-mashed potatoes-vegetable of the day

GREEK LAMB BELLY ROAST 30
stuffed with ground lamb-tzatziki-feta-pita-Greek seasoned roasted potatoes-vegetable of the day

SUMMER VEGETABLE SUCCOTASH & GARLIC CHIVE GNOCCHI 23
chanterelle mushroom cream sauce-romano cheese
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of raspberry, peach, or mango-served with whipped cream and fresh berries

CHOCOLATE PUDDING CAKE 10
chocolate frosting-chocolate pudding-oreo crumbles-whipped cream-fresh berries

WARM PEACH UPSIDE DOWN CAKE 10
caramel-whipped cream-powdered sugar

FEATURE MOCKTAIL
WATERMELON BASIL REFRESHER 6
fresh watermelon juice-basil simple syrup-lemon lime soda

07/07/2026

Since we can't be back on our Fourth of July vacations, we can just pretend here at The Icehouse with a Chef Balga special!

TUESDAY RETRO TRAY: HAMBURGER STEAK

WATERMELON AND BLUEBERRY SALAD goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-lemon mint vinaigrette HALF 12 WHOLE 15 ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

PHILLY CHEESESTEAK 18 shaved wagyu beef-peppers-onions-mushrooms-aged provolone-new school American cheese whiz-hoagie-house chips

BAYOU SHRIMP PASTA 17 gator and smoked sausage-okra-tomatoes-peppers-onions-cajun garlic cream sauce-bucatini-romano

FRIED GROUPER 17 cajun tarter sauce-roasted potatoes-vegetable of the day

KOREAN BBQ RIBLETS 16 siracha aioli-roasted potatoes-vegetable of the day

ICEBERG WEDGE SALAD 16 crispy bacon steak-gorgonzola dressing-aged balsamic-cucumbers-tomatoes-onions-crouton crumble

GRILLED SALMON 17 smothered in smoked trout cream cheese-lemon caper butter-mashed potatoes-vegetable of the day

GRILLED RARE TUNA WRAP 17 avocado basil mayo-pepperjack-lettuce-tomatoes-onions-avocado-house chips

SUMMER VEGETABLE PASTA 15 chanterelle mushroom cream sauce-bucatini-romano ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

BREADED PORK TENDERLOIN 16 caramelized onion demi-mashed potatoes-vegetable of the day

GYRO tzatziki-feta-lettuce-tomatoes-onions-pita-house chips CHOICE OF PROTEIN:
SHRIMP 17 SALMON 18 CHICKEN 16

\WARM HAM & CHEDDAR CHEESE SANDWICH 17 mayo-fried green tomato-fried egg-bacon-avocado-butter toasted brioche-house chips

DESSERT SORBET 5 per scoop FLIGHT OF ALL THREE FLAVORS 12 choice of raspberry, peach, or mango-served with whipped cream and fresh berries

CHOCOLATE PUDDING CAKE 10 chocolate frosting-chocolate pudding-oreo crumbles-whipped cream-fresh berries

WARM PEACH UPSIDE DOWN CAKE 10 caramel-whipped cream-powdered sugar

FEATURE MOCKTAIL WATERMELON BASIL REFRESHER 6 fresh watermelon juice-basil simple syrup-lemon lime soda

07/04/2026

Dear Valued Guests,
To allow our staff to wrap up early on this slow holiday evening, we are closing our doors of the restaurant ahead of schedule tonight, July 4th.
We appreciate your patronage and understanding. Please join us when we return, on Tuesday, during our normal operating hours.
Wishing you a wonderful and safe 4th of July!
Thank you,
The Icehouse Staff

Upstairs at the Icehouse will still be serving cocktails and cold beer until 1am.

Happy Birthday, America! 🇺🇸🎆🇺🇸 Celebrate your freedom from cooking by grabbing a table with us for dinner tonight. Chef ...
07/04/2026

Happy Birthday, America! 🇺🇸🎆🇺🇸 Celebrate your freedom from cooking by grabbing a table with us for dinner tonight. Chef Balga's features kick off at 5:00 PM.

APPETIZERS

RED, WHITE, AND BLUE SALAD
watermelon-goat cheese-blueberries-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-lemon mint
vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

BOOM BOOM SHRIMP 16
crispy fried shrimp tossed in firecracker sauce

SHRIMP & WATERMELON CEVICHE 17
cucumbers-tomatoes-avocado-jalapeños-pickled onions-cilantro-lime juice-EVOO-cojito-crispy flour tortilla chips

CRISPY SMOKED BACON STEAK 16
iceberg wedge salad-gorgonzola dressing-aged balsamic-tomatoes-cucumbers-red onions-crouton crumble

CRISPY CRAB & ROASTED CORN FRITTERS 16
basil avocado aioli-cherry tomato salad

ENTREES
FISH OF THE DAY– MAHI MAHI 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
corn dill sauce
spicy crab sauce
arugula basil pesto

PHILLY CHESSESTEAK 6IN 17.76 12IN 25.0
shaved wagyu beef-peppers-onions-mushrooms-aged provolone-new school American cheese whiz-hoagie-house chips

BBQ PLATTER 27
crispy pork ribs and crispy pork belly-horseradish bbq sauce-creamy cheddar grits-collard greens

PAN SEARED CHICKEN BREAST 25
simmered in a chanterelle mushroom chicken jus-truffled butterbean & sh*take mushroom raviolis-butterbean & mushroom succotash

SLOW BRAISED SHORT RIB OSSO BUCO 33
summer tomato gravy-mashed potatoes-vegetable of the day

GREEK LAMB BELLY ROAST 30
stuffed with ground lamb-tzatziki-feta-pita-Greek seasoned roasted potatoes-vegetable of the day

SUMMER VEGETABLE SUCCOTASH & GARLIC CHIVE GNOCCHI 23
chanterelle mushroom cream sauce-romano cheese
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of raspberry, peach, or mango-served with whipped cream and fresh berries

CHOCOLATE PUDDING CAKE 10
chocolate frosting-chocolate pudding-oreo crumbles-whipped cream-fresh berries

WARM PEACH UPSIDE DOWN CAKE 10
caramel-whipped cream-powdered sugar

FEATURE MOCKTAIL
WATERMELON BASIL REFRESHER 6
fresh watermelon juice-basil simple syrup-lemon lime soda

Happy 4th of July from all of us! 🇺🇸 Skip the kitchen prep and fuel up with a delicious lunch before the fireworks kick ...
07/04/2026

Happy 4th of July from all of us! 🇺🇸 Skip the kitchen prep and fuel up with a delicious lunch before the fireworks kick off. Our doors are open at 11am with Chef Balga's holiday lunch menu available until 2pm. Retro tray available until 3pm. See you all soon!

SATURDAY RETRO TRAY: FRIED SHRIMP

RED, WHITE, AND BLUE SALAD
watermelon-goat cheese-blue berries-prosciutto-toasted
almonds-cucumbers-red onions kale-baby spinach-arugula-lemon mint vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

PHILLY CHESSESTEAK 6IN 17.76 12IN 25.0
shaved wagyu beef-peppers-onions-mushrooms-aged provolone-new school American cheese whiz-hoagie-house chips

SHRIMP AND ASPARAGUS PASTA 17
tomatoes-peas-shallots-garlic-white wine cream sauce-bucatini-romano

FRIED GROUPER 17
cajun tarter sauce-roasted potatoes-vegetable of the day

KOREAN BBQ RIBLETS 16
siracha aioli-sesame scallion basmati rice-vegetable of the day

CRISPY BACON STEAK 16
on an iceberg wedge salad-gorgonzola dressing-aged balsamic-cucumbers-tomatoes-onions-crouton crumble

GATOR SAUSAGE & GRITS 17
sauteed gator sausage-okra-peppers-onions-tomatoes-spicy crab sauce-creamy cheddar grits

SMOKED SALMON TOAST 17
smoked trout-cream cheese spread-capers-shallots-tomatoes-mixed greens-EVOO– butter toasted brioche-house chips

HOT HONEY GARLIC HAM HOAGIE 16
mayo-bacon-aged provolone-lettuce-tomato-house chips

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of raspberry, peach, or mango-served with whipped cream and fresh berries

CHOCOLATE PUDDING CAKE 10
chocolate frosting-chocolate pudding-oreo crumbles-whipped cream-fresh berries

WARM PEACH UPSIDE DOWN CAKE 10
caramel-whipped cream-powdered sugar

FEATURE MOCKTAIL
WATERMELON BASIL REFRESHER 6
fresh watermelon juice-basil simple syrup-lemon lime soda

Why wait until tomorrow to start celebrating the 4th of July? Bring the whole family into The Icehouse tonight and kick ...
07/03/2026

Why wait until tomorrow to start celebrating the 4th of July? Bring the whole family into The Icehouse tonight and kick back while we do all the heavy lifting in the kitchen. Chef Balga's delicious weekend features begin at 5:00 PM, making it the perfect excuse to treat yourself to an early holiday feast! 🎇🎆

APPETIZERS

WATERMELON AND BLUEBERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-lemon mint vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

BOOM BOOM SHRIMP 16
crispy fried shrimp tossed in firecracker sauce

SHRIMP & WATERMELON CEVICHE 17
cucumbers-tomatoes-avocado-jalapeños-pickled onions-cilantro-lime juice-EVOO-cojito-crispy flour tortilla chips

CRISPY SMOKED BACON STEAK 16
iceberg wedge salad-gorgonzola dressing-aged balsamic-tomatoes-cucumbers-red onions-crouton crumble

CRISPY CRAB & ROASTED CORN FRITTERS 16
basil avocado aioli-cherry tomato salad

ENTREES
FISH OF THE DAY– MAHI MAHI 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
corn dill sauce
spicy crab sauce
arugula basil pesto

BBQ PLATE 27
crispy pork riblets and crispy pork belly-horseradish bbq sauce-creamy cheddar grits-collard greens

PAN SEARED CHICKEN BREAST 25
simmered in a chanterelle mushroom chicken jus-truffled butterbean & sh*take mushroom raviolis-butterbean & mushroom succotash

SLOW BRAISED SHORT RIB OSSO BUCO 33
summer tomato gravy-mashed potatoes-vegetable of the day

GREEK LAMB BELLY ROAST 30
stuffed with ground lamb-tzatziki-feta-pita-Greek seasoned roasted potatoes-vegetable of the day

SUMMER VEGETABLE SUCCOTASH & GARLIC CHIVE GNOCCHI 33 chanterelle mushroom cream sauce-romano cheese
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of raspberry, peach, or mango-served with whipped cream and fresh berries

CHOCOLATE PUDDING CAKE 10
chocolate frosting-chocolate pudding-oreo crumbles-whipped cream-fresh berries

WARM PEACH UPSIDE DOWN CAKE 10
caramel-whipped cream-powdered sugar

FEATURE MOCKTAIL
WATERMELON BASIL REFRESHER 6
fresh watermelon juice-basil simple syrup-lemon lime soda

Happy Friday! Hope you guys are ready for 4th of July weekend! I know we are with these amazing specials to kick off the...
07/03/2026

Happy Friday! Hope you guys are ready for 4th of July weekend! I know we are with these amazing specials to kick off the weekend right! Specials starting at 11am-2pm! Hope you come in hungry!

FRIDAY RETRO TRAY: FRIED GROUPER

WATERMELON AND BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-lemon mint vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

CORN FRIED BACON WRAPPED SHRIMP 17
bbq sauce-mac & cheese-collards

SHRIMP AND ASPARAGUS PASTA 17
tomatoes-peas-shallots-garlic-white wine cream sauce-bucatini-romano

GRILLED MAHI MAHI TACOS 17
chipotle aioli-pickled jalapenos-cojito-cilantro lime slaw-avocado-flour tortillas-house chips

BREADED PORK CUTLET 16
demi-mashed potatoes-vod

KOREAN BBQ PORK RIBS 17
sriracha aioli-sesame scallion basmati rice-vegetable of the day

GATOR SAUSAGE & GRITS 17
sauteed gator sausage-okra-peppers-onions-tomatoes-spicy crab sauce-creamy cheddar grits

SMOKED SALMON TOAST 17
smoked trout-cream cheese spread-capers-shallots-tomatoes-mixed greens-EVOO– butter toasted brioche-house chips

HOT HONEY GARLIC HAM HOAGIE 16
mayo-bacon-aged provolone-lettuce-tomato-house chips

DOZEN CRISPY CHICKEN WINGS 16
spicy peach bbq sauce-sweet fries-collards

GRILLED RARE TUNA CLUB 17
mayo-avocado-bacon-fried green tomatoes-lettuce-country white bread-h0use chips

BBQ BURNT PORK BELLY ENDS 16
over white cheddar mac & cheese-crispy onions-pickled jalapenos-collards

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of raspberry, peach, or mango-served with whipped cream and fresh berries

CHOCOLATE PUDDING CAKE 10
chocolate frosting-chocolate pudding-oreo crumbles-whipped cream-fresh berries

FEATURE MOCKTAIL
WATERMELON BASIL REFRESHER 6
fresh watermelon juice-basil simple syrup-lemon lime soda

Tonight is the night! We are dropping Chef Balga's brand-new menu features starting at 5:00 PM, just in time to kick off...
07/02/2026

Tonight is the night! We are dropping Chef Balga's brand-new menu features starting at 5:00 PM, just in time to kick off your 4th of July weekend early! 🇺🇸✨Beat the holiday rush and be the very first to try his latest culinary creations.
They all pair perfectly with your choice of patio seating or cool a/c and zero cooking before the big holiday. We can't wait to see you tonight!

APPETIZERS

WATERMELON AND BLUEBERRY SALAD
grilled peaches-goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-lemon mint vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

BOOM BOOM SHRIMP 16
crispy fried shrimp tossed in firecracker sauce

TUNA POKE 17
raw ahi tuna-mango-avocado-pineapple-cucumbers-jalepenos-scallions-cilantro-ginger soy-siracha aioli-crispy wontons

CRISPY BACON STEAK 16
iceburg wedge salad-gorgonzola dressing-aged balsamic-tomatoes-cucumbers-red onions-crouton crumble

COLD CRAB AND ARTICHOKE DIP 16
toast points-cucumbers

ENTREES
FISH OF THE DAY– MAHI MAHI 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
corn dill sauce
spicy crab sauce
arugula basil pesto

BBQ PLATE 27
crispy pork riblets and crispy pork belly-horseradish bbq sauce-bacon potato salad-collard greens

SURF & TURF 35
4 oz filet and fried bacon wrapped shrimp-demi-remoulade-roasted potatoes-vegetable of the day

PAN SEARED CHICKEN BREAST 25
simmered in a chanterelle mushroom chicken jus-truffled mashed potatoes-vegetable of the day

SLOW BRAISED SHORT RIB OSSO BUCO 33
summer tomato gravy-mashed potatoes-vegetable of the day

GREEK LAMB BELLY ROAST 30
stuffed with ground lamb-tzatziki-feta-pita-Greek potatoes-vegetable of the day

SUMMER VEGETABLE SUCCOTASH & GARLIC CHIVE GNOCCHI 33 chanterelle mushroom cream sauce-romano cheese
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of raspberry, peach, or mango-served with whipped cream and fresh berries

CHOCOLATE PUDDING CAKE 10
chocolate frosting-chocolate pudding-oreo crumbles-whipped cream-fresh berries

WARM PEACH UPSIDE DOWN CAKE 10
caramel-whipped cream-powdered sugar

FEATURE MOCKTAIL WATERMELON BASIL REFRESHER 6
fresh watermelon juice-basil simple syrup-lemon lime soda

07/02/2026

Escape the heat and knab an Icehouse special! We can't wait to see you :)

THURSDAY RETRO TRAY: BBQ CHICKEN

GRILLED PEACH AND BERRY SALAD goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-sweet tea vinaigrette HALF 12 WHOLE 15 ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

CORN FRIED BACON WRAPPED SHRIMP 17 bbq sauce-mac & cheese-collards

SHRIMP AND ASPARAGUS PASTA 17 tomatoes-artichokes-shallots-garlic-white wine cream sauce-bucatini-romano

GRILLED MAHI MAHI TACOS 17 chipotle aioli-pickled jalapenos-cojito-cilantro lime slaw-avocado-flour tortillas-house chips

BREADED PORK CUTLET 16 demi-mashed potatoes-vod

CRISPY PORK RIBS & WINGS 17 choice of wing sauce or rub-choice of ranch or bleu cheese-choice of 2 sides

GATOR SAUSAGE & GRITS 17 sauteed gator sausage-okra-peppers-onions-tomatoes-spicy crab sauce-creamy cheddar grits

GRILLED RARE TUNA 16 ginger soy-sriracha aioli-basmati rice-vegetable of the day

SMOKED SALMON TOAST 17 smoked trout-cream cheese spread-capers-shallots-tomatoes-mixed greens-EVOO– butter toasted brioche-house chips

HOT HONEY GARLIC HAM HOAGIE 16 mayo-bacon-aged provolone-lettuce-tomato-house chips

DESSERT

SORBET 5 per scoop FLIGHT OF ALL THREE FLAVORS 12 choice of raspberry, peach, or mango-served with whipped cream and fresh berries

CHOCOLATE PUDDING CAKE 10 chocolate frosting-chocolate pudding-oreo crumbles-whipped cream-fresh berries

FEATURE MOCKTAIL WATERMELON BASIL REFRESHER 6 fresh watermelon juice-basil simple syrup-lemon lime soda

Wednesday specials: Come hungry, leave happy! 🍤🥓🍔Stop by today, enjoy a great meal, and let us do the cooking! We can't ...
07/01/2026

Wednesday specials: Come hungry, leave happy! 🍤🥓🍔
Stop by today, enjoy a great meal, and let us do the cooking! We can't wait to serve you! Specials starting at 5pm!

APPETIZERS
GRILLED PEACH AND FRESH BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

SMOKED SALMON ROLL 17
stuffed with smoked trout and cream cheese-caper, shallot, and arugula salad-EVOO-toast points-cucumber slices

TUNA POKE 17
raw ahi tuna-mango-avocado-pineapple-cucumbers-jalepenos-scallions-cilantro-ginger soy-siracha aioli-crispy wontons

CRISPY FRIED RIBLETS 16
hot honey garlic sauce-buttermilk ranch dressing-blue cheese slaw

COLD CRAB AND ARTICHOKE DIP 16
toast points-cucumbers

ENTREES FISH OF THE DAY– MAHI MAHI 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
Cajun tarter
chanterelle mushroom cream sauce

STEAK FRITTES 42
grilled 8oz filet mignon-demi-garlic truffled parmesan potato croquettes vegetable of the day

BREADED PORK TENDERLOIN CUTLETS 24
creamy corn and dill sauce-roasted potatoes-vegetable of the day

GRILLED ALLIGATOR SAUSAGE AND SHRIMP PASTA 27
spicy creamy crab sauce-okra-peppers-onions-tomatoes-bucatini-romano

CRISPY CORN FRIED SHRIMP WRAPPED IN BACON 27
bbq sauce-mac & cheese-collards

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of raspberry, peach, or mango-served with whipped cream and fresh berries

CHOCOLATE PUDDING CAKE 10
chocolate frosting-chocolate pudding-oreo crumbles-whipped cream-fresh berries
FEATURE MOCKTAIL WATERMELON BASIL REFRESHER 6 fresh watermelon juice-basil simple syrup-lemon lime soda

Address

104 E Doty Avenue
Summerville, SC
29483

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+18438755500

Website

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