11/02/2026
Introducing Meet the Menu - a little closer look at what’s cooking at The TOAST.
First up: THE SANDWICHES. 🥪
From our prime rib French dip and classic American burger to our Mediterranean-inspired favorites, there’s a little something for everyone.
Swipe through our sandwich lineup, find your next lunch order, and tell us which one you’re trying first!
📍 The TOAST Craft Kitchen & Cocktails | Locally owned in Surprise, Arizona
THE AMERICAN
A classic done right. Angus beef, American cheese, arugula, tomato, red onion, and pickles, served on a soft brioche bun.
THE GYRO
Thinly sliced, rotisserie-grilled lamb and beef with tomatoes, red onion, feta cheese, and tzatziki, wrapped in pita bread.
THE CUBANO
Black Forest ham, green chile pork, melted Swiss cheese, pickles, and Dijon aioli, pressed between toasted French bread.
THE FRENCH | ✨GUEST FAVORITE ✨
Thinly shaved prime rib and melted Swiss cheese on a French baguette, served with au jus for dipping.
LAMB BURGER
A Mediterranean-inspired favorite featuring ground lamb, feta cheese, cucumber, tomato, spinach, and tzatziki on a brioche bun.
THE NEW YORKER
Grilled pastrami, Swiss cheese, sauerkraut, and house-made Russian dressing on marbled rye
THE ARMENIAN | Inspired by owner Emily’s Armenian heritage
Grilled chicken, house-made hummus, tomatoes, red onion, and cucumber on pita bread, topped with feta cheese and tzatziki.
THE VEGETARIAN
Crispy, house-breaded eggplant layered with fresh mozzarella, tomato, arugula, Dijon aioli, basil, and a balsamic drizzle on a French baguette.
