04/12/2026
There’s something deeply comforting about a loaf that simply does what it’s meant to do—feed, hold, and gather.
The Local Loaf begins just down the road, with wheat and spelt grown with care and stone-milled at Carolina Ground in Hendersonville. The grain passes slowly through the millstones, the way it has for generations, keeping its full character intact—nothing stripped away, nothing rushed.
In our bakery, we treat that flour with the same patience. Long fermentation, gentle handling, and time to let the dough speak for itself. Baked as a pan loaf, it comes out with a soft, even crumb—no big holes, no fuss—just a slice that’s ready to carry butter, jam, cheese, or whatever the season brings to your table.
This is the kind of bread we grew up with in Northern Europe. Everyday bread. Honest bread. The one that sits quietly on the counter and somehow becomes part of every meal.
At Stonewall Bakery, the Local Loaf is exactly that—a reflection of this place, these grains, and the simple pleasure of a well-made slice.
We’re now offering pickup at 4 locations:
• Trout Lily Market
• Beradu - Specialty Market, Kitchen & Bar
• The Rite Buy Grocery
• Stonewall Bakery
🕙 Ready for pickup after 10am on Fridays
📅 Order by Monday night, 8pm
Place your order at: [www.stonewallbakery.com]
