Marcel's

06/04/2026

This “week” a fresh gazpacho to cool down,
a few more “weeks” to have it on our new patio.
Stay cool 😎 my friends

06/03/2026

🔪LAST CALL!🔪 June 3-6 will be the last week serving the current menu! As such, there will not be a weekly special. Book your table and savor the flavor of old favorites. New menu will be announced next week!
Reservations: marcels419.com/reservations

05/29/2026

Available May 29-30 only, limited availability! This fish is delicate and tender. Every composed bite is an adventure with capers, tomatoes, broccoli, and potatoes both mashed and hand cut gaufrette chips!

05/27/2026

🍴WEEKLY SPECIALS🍴 Due to supply issues we will be featuring TWO specials this week, both in limited quantity (i.e. "Op is op!"). Wednesday & Thursday, enjoy Chef's perfectly crispy fried fish and chips with house made slaw. Friday and Saturday, Chef is featuring fresh skate wing! The skate is a member of the shark and ray family, known for its clean, sweet flavor and firm texture. Pair with Lucashof Weissburgunder Pinot Blanc.

05/25/2026

05/21/2026

One special, two looks. Veal scallopini finished with Madeira-Sage pan sauce. Served with Arugula and blue cheese and roasted sweet potatoes. Finished with maple-honey vinaigrette. Only available for 2 more nights. 5/22 & 5/23 until sold out.

05/19/2026

🍴WEEKLY SPECIAL🍴Book your table for another weekly special bursting with flavor! Tender veal with sweet and savory treats including local honey from Blue Heron Honey.
Dine-in: marcels419.com/reservations
Carry-out: marcels419.com/to-go
NOTE: This week, carry-out specials are full price ($27) and include a soup or salad.

05/16/2026

Support local culinary arts programs! This is so cool! 6 different trucks, 2 schools. The students designed the menu, cost it out, designed the graphics, etc. We might be biased towards the truck our culinary student/employee is running.

05/16/2026

Greetings, our weekend schedule is outlined below:

Friday, the 15th, we'll be located at Earnest South Toledo from 4:00-8:30 pm.

On Saturday, the 16th, we'll participate in the Veterans Military Show at Findlay Fairgrounds. We're excited to meet new and returning friends. Have a blessed weekend, Field to Flame Family!

05/13/2026

🍴WEEKLY SPECIAL🍴 Blacktip shark loin is known for mild, slightly sweet flavor and firm texture, similar to swordfish. Pair with Steele Cuvee Chardonnay or Montiero de Matos Rose. Prefer red? Try with Cigar Box Pinot Noir. Book your table today!
Dine-in: marcels419.com/reservations
Carry-out: marcels419.com/to-go