Get Smashed

07/20/2026

Y’all! Thank you for such a GREAT DAY! Our first weekend pop-up was a smashing success because of all of you showing up in full force!

We had no clue what to expect since this was our first time slinging burgers in almost two months - but y’all sold us out by 4:30. And I guess we’ll need to make more mac salad for next weekend because you guys went through that super fast!

Moving forward - we’ll be at Beak & Skiff Apple Orchards on Saturday, July 25th from 12:00 pm - 8:00 pm for the 315 Burger Battle in collaboration with Ale 'n' Angus Pub. As long as the weather is cooperative, we’ll be back out on the corner of James and Lillian on Sunday, July 26th starting at 11:00 am. And the plan is to keep doing these pop-up events every single weekend after that until the brick and mortar is open - as long as Mother Nature allows us!

Stay tuned guys, and keep showing up so we can get these doors open. WE LOVE YOU 💜

07/19/2026

Just kidding - it’s 4:00 pm and we’ve got 20 burgers left. Get your buns down here if you want one!

07/18/2026

UPDATE!

No pop-up on Saturday, July 18th. Instead, we’ll be out here from 11:00 am - 7:00 pm on Sunday, July 19th.

Come see us and support local! We love you guys 💜

07/16/2026

Weekend update! We’ll be paying very close attention to what Mother Nature has in store for us - and we’ll be making adjustments as necessary. We will keep you guys posted!

07/13/2026

We’ll see y’all there! July 25th, 12pm - 8pm at Beak & Skiff

The first-ever burger slider contest is July 25 at Beak & Skiff.

07/11/2026

You heard it right! We’ll be back slinging burgers across the street from the James Street location.

11:00 am - 7:00 pm on Saturday, July 18th
11:00 am - 2:00 pm on Sunday, July 19th

We’ll have a limited menu while we’re doing these outdoor pop-ups, but we wanted to continue to give y’all the burgers you crave ahead of the grand opening.

Online ordering WILL NOT be available during these outdoor pop-ups, but we will be accepting both cash and card.

We’re really looking forward to seeing you guys soon 💜

07/09/2026

We’re working on doing some outdoor pop-up events, and we’d like YOUR INPUT!!!

What days and times are better for y’all? Saturdays? Sundays? Both days? Lunch? Dinner? YOU TELL US 😅

Since we will be doing these events outdoors, this will very much be weather dependent. So don’t curse us out if Mother Nature isn’t being cooperative.

But we want to continue to give you guys what you want before the doors open on James Street, and this is the best way possible for us to make that happen! Let us know in the comments 💜

07/08/2026

The finish line is in sight - but we need a little extra help from you guys to get there!

Starting Tuesday, August 4th, you’ll have your chance to help shape the future of Get Smashed, the Eastwood community, and the food scene in Syracuse by contributing to our crowdfunding campaign. We’ll be posting more details over the next month, including: how you can contribute, what we’re planning to do with your contributions, and the cool things you can expect in return for your kindness & generosity.

We’ve got some really exciting things planned for the menu and the neighborhood, but we just need to get these doors open! We know so many of you are just as excited about this as we are - so here’s your chance to help bring something exciting to James Street!

Please share this post so we can spread the word and finally turn on these grills 💜

07/01/2026

It’s been a minute since I gave y’all an update on the space!

Things are really moving along - even if it does feel like a convection oven outside 😅

I want to send a huge THANK YOU to my dudes Augustine Leavitt, Xavier Leavitt, Matt Klish, Anthony Klish, and Josh Melick for helping me get this equipment moved in. And a big THANK YOU to Fezzie for being my co-pilot to grab some more equipment over the weekend.

Still a pile more work to do - but inspections and permits are right around the corner!

Thank you for your patience while we bring this space together! I promise it’s all going to be worth it once those doors are open 💜

06/23/2026

If you’re not familiar, shoestring fries are similar to what you get at McDonald’s - somewhere around a 1/4” cut. Whereas thick cut fries are what most sit-down restaurants serve - somewhere around a 3/8” cut.

We’re curious to know what team you are on! Let us know in the comments 🤓