El Gaucho Tacoma

07/14/2026

🧀✨ National Mac & Cheese Day is calling... And we think the answer is Gaucho Mac & Cheddar Cheese.

Made with fresh pasta, rich coastal cheddar cheese sauce, and finished with a golden bread crumb topping, it's comfort food elevated the El Gaucho way. 🥄

Whether you're joining us for a steak dinner or stopping in for your favorite indulgence, today sounds like the perfect excuse to treat yourself.

07/13/2026

We're excited to introduce our intern, Brady. 👋

As he learns the ins and outs of El Gaucho Tacoma, his favorite position so far has been bussing because of the fast-paced environment and the fun that comes with being part of the action.

When he's not at the restaurant, you'll likely find him playing video games. 🎮 And when it comes to menu favorites? Brady has great taste. His top pick is one of our guests' favorites, too: Key Lime Pie. 🍋🥧

Be sure to say hello to Brady the next time you join us at El Gaucho Tacoma.

07/12/2026

🥩 Filet Mignon Week returns August 18–22 at El Gaucho.

Gather your favorite dining companion and enjoy a specially curated four-course menu for two featuring Wicked Shrimp, our signature tableside Caesar Salad, two preparations of Filet Mignon, and a decadent dessert to share.

$195 for two, plus service charge and tax. Optional wine pairings available.

Reservations are recommended. Please mention the "Filet Week Menu" when booking. ✨🍷

August 18-22nd • all El Gaucho locations $195/two, plus service charge and tax *please denote “filet week menu” when making your reservation RESERVATIONS Celebrate Filet Mignon Week with us and indulge in the tender perfection of this exquisite cut. Our special menu for two showcases four cour...

07/11/2026

🎉🥂 Join us in wishing Justin a very happy birthday 🥂🎉

Today, we're celebrating Justin and all the energy, dedication, and hospitality he brings to the El Gaucho Tacoma team. We're grateful to have him as part of our family and hope his birthday is filled with plenty of reasons to celebrate.

Help us make his day extra special by leaving your birthday wishes in the comments below. 🎂

07/10/2026

🍟✨ French Fry Day tastes better at El Gaucho Tacoma.

Turn up the heat with our Diablo Fries, loaded with NY cheddar cheese sauce, jalapeños, and our signature diablo spice. Bold, cheesy, and just the right amount of spicy. 🔥

Join us and celebrate the holiday the way it was meant to be celebrated.

07/09/2026

🥃 Buffalo Trace Master Blender Drew Mayville is coming to El Gaucho Tacoma.

Join us for an extraordinary two-night Weller Dinner experience on September 16 & 17 featuring special guest Drew Mayville, Master Blender and Director of Quality at Buffalo Trace Distillery.

Over five curated courses, you'll enjoy expertly paired Weller bourbons while hearing firsthand from one of the most respected names in American whiskey.

Seats are limited for this rare opportunity. Reserve your seats today.

EL GAUCHO TACOMA Offered two evenings: September 16th & 17th • 6:00pm $275/person, plus service charge and tax WEDNESDAY, SEPT. 16 THURSDAY, SEPT. 17 We are pleased to welcome Drew Maryville for an exclusive Weller Dinner, offered across two evenings to ensure our guests can experience this remark...

07/09/2026

🔥🥩 It’s National Grilling Month, and our grill is lit and ready to go.

At El Gaucho Tacoma, grilling is more than a cooking method, it's an experience. From fresh seafood selections to our 28-day dry-aged Niman Ranch Prime Certified Angus Beef ® brand, every dish is expertly prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen.

We proudly source the finest ingredients and transform them into unforgettable meals, right before your eyes.

Join us for dinner and discover why great grilling starts with great ingredients. 🥂

07/07/2026

🎉👏 Help us celebrate Eric's 2nd Anniversary at El Gaucho Tacoma.

For the past two years, Eric has been an important part of our kitchen team, bringing dedication, hard work, and a passion for excellence to every service. We're grateful for everything he does behind the scenes to help create memorable dining experiences for our guests.

Join us in congratulating Eric on this milestone and thanking him for all he contributes to the El Gaucho Tacoma family. 🥂

Happy Anniversary, Eric! We're lucky to have you on the team. ✨

07/06/2026

Today is the final day to support El Gaucho Tacoma in The News Tribune's Best of Pierce County awards. 🎉
We’re honored to be nominated for:

🏆 Best All-Around Restaurant
🏆 Best Catering
🏆 Best Fine Dining Restaurant

If we've been part of your date nights, celebrations, business dinners, or special milestones, we'd be grateful for your vote. ❤️

🗳️ Vote here: https://bit.ly/4euweyF

After you've voted, comment DONE below so we can personally thank you. Thank you for your continued support and for making El Gaucho Tacoma a place where memories are made. 🥂✨

07/04/2026

In celebration of Independence Day, all locations are closed today, July 4th.

We’re grateful for our incredible team and are proud to give them time to enjoy the holiday with loved ones. ❤️

We look forward to serving you again soon. Happy 4th of July! ✨