Primo Grill

Primo Grill Mediterranean Resto & Bar
Open for dinner Monday thru Sunday, beginning at 4pm Mediterranean with PNW twist
(575)

Fresh off the line🔥
07/18/2026

Fresh off the line🔥

Your table is waiting. See you tonight!🍸
07/17/2026

Your table is waiting. See you tonight!🍸

Absolutely stunning and equally as delicious. Perfectly prepared by Chef Jorge.
07/11/2026

Absolutely stunning and equally as delicious. Perfectly prepared by Chef Jorge.

Pan-Seared Scallops | Grilled corn succotash, crisp green beans, crispy cauliflower, cilantro-lime butter.
07/06/2026

Pan-Seared Scallops | Grilled corn succotash, crisp green beans, crispy cauliflower, cilantro-lime butter.

Ahi Tuna | Roasted baby carrots, fingerling potatoes, fresh arugula, chili-infused olive oil
07/04/2026

Ahi Tuna | Roasted baby carrots, fingerling potatoes, fresh arugula, chili-infused olive oil

Closed tomorrow? Yes. Going without your weekly fish fix? Absolutely not. 😉 Come get it while you can.
07/03/2026

Closed tomorrow? Yes. Going without your weekly fish fix? Absolutely not. 😉 Come get it while you can.

Fresh halibut served with bright mango salsa, asparagus, roasted fingerling potatoes, and tender shallots.
06/27/2026

Fresh halibut served with bright mango salsa, asparagus, roasted fingerling potatoes, and tender shallots.

Fig Special — Grilled figs, Parma ham, arugula, and fig gastrique.
06/27/2026

Fig Special — Grilled figs, Parma ham, arugula, and fig gastrique.

A pairing worth savoring. 🍷✨This week’s Fig Special features grilled figs, Parma ham, arugula salad, and a luscious fig ...
06/26/2026

A pairing worth savoring. 🍷✨

This week’s Fig Special features grilled figs, Parma ham, arugula salad, and a luscious fig gastrique—and we can’t think of a better match than the Browne Forest Project Malbec.

Its dark berry notes and subtle spice beautifully complement the sweetness of the figs, the saltiness of the Parma ham, and the richness of the gastrique. One bite, one sip, and you’ll understand why this is our pairing recommendation of the week.

Also joining this week’s lineup:

🐟 Swordfish with Mediterranean cucumber salad, asparagus, and finger potatoes.

🥭 Halibut with mango salsa, broccolini, finger potatoes, and shallots.

Three incredible specials, available for a limited time. Which one are you ordering first?

Father’s Day calls for Copper River salmon and a well-earned cocktail. Cheers to the dads. 🥃
06/22/2026

Father’s Day calls for Copper River salmon and a well-earned cocktail. Cheers to the dads. 🥃

Address

2701 6th Avenue
Tacoma, WA
98406

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 8pm

Telephone

+12533837000

Website

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