11/02/2026
The process behind coffee is unique to each origin ☕️
The process with Sumatra is called giling basah, Indonesian for “wet grinding”.
This is a process almost nowhere else uses and you can taste it: a full, heavy body, naturally low acid, and an earthy depth that’s never bitter.
Our Sumatra Organic coffee is certified organic 🌱
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Sumatra
Coffee Origin
Tasting Notes
Coffee Harvesting
Roaster
Low Acid
Mold Free