07/09/2026
Our marshmallow fluff is made completely from scratch using Italian meringue, a technique that relies on precision and perfect timing. Leave it to Chef Amy to turn a classic Italian meringue into a glossy, cloud-like marshmallow fluff. The process starts by whipping egg whites while a sugar syrup is carefully cooked to just the right temperature. Once it’s ready, the hot syrup is slowly incorporated, transforming everything into a light, silky texture. The result is a homemade marshmallow fluff that’s delicately swirled into some of your favorite Chill Bros flavors, bringing just the right amount of sweetness and that signature gooey finish. ☁️🤍