06/04/2026
Happy Thursday! 🥳
Were you one of the lucky ones to try my NEW Raspberry Lemon Frangipane Danish?!
It’s a diamond of buttery, flakey, scratch made puff pastry dough. Then it’s filled and baked with almond frangipane and lemon curd. Out of the oven it gets drizzled with icing and topped with a dollop of my scrumptious raspberry cake filling and fresh raspberries.
I have a whole list of new flavors and products I’d like to add to my menu! If you keep showing up, I’ll keep making more great stuff!
Thanks for keeping me busy!