10/28/2026
Chef Specials!
Our chef is bringing a little fall flavor to the menu with an Apple Harvest Flatbread topped with roasted apples, grilled onions, goat cheese, arugula, balsamic glaze, and honey apple vinaigrette.
And for something a little heartier, we’ve got a 6” Meatball Sub with provolone, Parmesan, and house marinara on a French baguette.
Come grab a seat on the porch, enjoy this beautiful fall weather, and see what our kitchen is cooking up!
Available for a limited time. See you at The Local!