Bar Bosco / Alimentari Da Pesavento

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Bar Bosco / Alimentari Da Pesavento Bar Bosco is an old-school neighborhood bar and trattoria serving straight forward authentic Italian
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Pumpkin Ravioli. While it lasts!House-made pumpkin ravioli in a saffron cream sauce, with toasted peppitas and amaretti ...
10/23/2026

Pumpkin Ravioli.
While it lasts!
House-made pumpkin ravioli in a saffron cream sauce, with toasted peppitas and amaretti crumbles.

This weekend:Nduja Campagnelle. Fiery fermented pork from the Calabria region of Italy, stewed with plum tomatoes & ga...
10/23/2026

This weekend:
Nduja Campagnelle. Fiery fermented pork from the Calabria region of Italy, stewed with plum tomatoes & garlic tossed with campagnelle pasta.

This weekend:Chicken Parmigiano. Milanese chicken breast, hand breaded with tomato powder, panko and fried. Covered with...
10/23/2026

This weekend:
Chicken Parmigiano. Milanese chicken breast, hand breaded with tomato powder, panko and fried. Covered with our house made marinara sauce, parmigiano mozzarella and grated pecorino cheese. Served with Calabrian garlic oil roasted broccolini.

We hear you..Stufato di fagioli e salsicciaBean stew made with cannellini beans, bone broth, lacinato kale, marinated ra...
10/23/2026

We hear you..
Stufato di fagioli e salsiccia
Bean stew made with cannellini beans, bone broth, lacinato kale, marinated radicchio and topped with our house-made fennel pollen sausage.
Finished w/evoo
Molto Toscano

This weekend:l’insalata alimentareSpeck, Salame Tuscano & Coppa topped with an arugula salad tossed with a fresh lemon v...
10/23/2026

This weekend:
l’insalata alimentare
Speck, Salame Tuscano & Coppa topped with an arugula salad tossed with a fresh lemon vinaigrette, pomegranate seeds and Parmigiano Reggiano

The Friday FreshenerHarvest PartyK**b Creek Rye, Ancho chili liqueur, mole bitters, spiced cherry bitters, ginger liqueu...
10/23/2026

The Friday Freshener
Harvest Party
K**b Creek Rye, Ancho chili liqueur, mole bitters, spiced cherry bitters, ginger liqueur,  Rhinegeist Hard Apple C***r and a splash of sweet amaro

This evenings hearty past special.3 pig ragu. Blend of 3 types of Italian sausage, pancetta, and spicy sopressatta in a ...
10/17/2026

This evenings hearty past special.
3 pig ragu. Blend of 3 types of Italian sausage, pancetta, and spicy sopressatta in a hearty ragu sauce with oyster mushrooms and kale. Tossed with Riccia pasta.
Benvenuto autunno!

The perfect night for soup!!This evening we are offering a soul satisfying Ribollita, which translates as “reboiled,” is...
10/16/2026

The perfect night for soup!!
This evening we are offering a soul satisfying Ribollita, which translates as “reboiled,” is a thick and hearty Tuscan soup made with a soffrito, lacinato kale, cannellini beans, savoy cabbage, potatoes, rosemary and chicken bone broth tossed with bits of our “day old” housemade bread. Drizzled with Frescobaldi Laudemio olive oil from Firenze

This weekend:Our house made tagliatelle tossed with a Hen of the Woods Mushroom Tarragon Cream Sauce. Local grown, robus...
10/16/2026

This weekend:
Our house made tagliatelle tossed with a Hen of the Woods Mushroom Tarragon Cream Sauce. Local grown, robust flavors in a rich cream sauce.

This weekend:Veal Milanese Da Pepi.  Veal cutlet, breaded, fried and served with a housemade stracchino cheese, prosciut...
10/16/2026

This weekend:
Veal Milanese Da Pepi.  Veal cutlet, breaded, fried and served with a housemade stracchino cheese, prosciutto, and topped with a zesty arugula salad. Served with charred broccolini.

Address

800 South 7th Street
Terre Haute, IN
47807

Telephone

+18129173298

Website

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