Cafe Enza

05/09/2026

Mother’s Day at Enza 🌸

Join us this Sunday as we celebrate all the moms, grandmas, stepmoms, and mother figures in our community.

We’ll be offering:

• All-day happy hour pricing! That’s $4 off any pizza or sandwich (in store only).
• Free cookie for moms (while supplies last)

Bring mom in and let us cook for you. ❤️

Sunday Hours:
11:30 AM – 4:30 PM

04/29/2026

The wait is almost over! New hours kick in this Friday, May 1st.

Swing by any day of the week:
Monday-Saturday 11:30am-9pm
Sundays 11:30am-4:30pm.

We can't wait to see you!

04/13/2026

🍕 Something special is landing on the back of your Safeway receipt-don't miss it! 🍕🥗🍻

01/30/2026

Come in today, Friday, January 30th to get $4 off any our delicious wood fired pizzas or sandwich’s!

01/16/2026

They see me ronin’

Mmmm, wood-fired pepperoni. Does it get any better than this?!

11/25/2025

Black Friday Nov. 28th, all pizzas on our menu are BOGO! That’s right, buy one and get another for 1/2 off any pizza of equal or lesser value.

Those Thanksgiving leftovers can wait! Come get a delicious wood fired pizza🍕

This sale is for in-store visits only.

11/21/2025

Would like to call the day after Thanksgiving, Black Pie Day around here. No we ain’t selling burnt pizzas. 🔥🍕

Friday Nov. 28th, all pizzas on our menu are BOGO! That’s right, buy on and get another for 1/2 off any pizza of equal or lesser value.

Speaking of burnt, we know you’ll be burnt, fried, and toasted after all that Black Friday madness and you’re not gonna wanna cook so get in here and do yourself a favor!💯

Note: BOGO deal is in-store only.

11/21/2025

11/10/2025

Get down with your bad self and create your “off menu” pie. This one’s a sausage and Shiitake mushroom pie.

11/05/2025

Great pizza starts with sourcing quality ingredients. We use flour for our dough, a company with high standards, committed to producing the finest products and establishing lasting relationships with its farmers and customers. Shepherd’s utilizes a network of farmers in the Pacific Northwest region who are committed to regenerative agriculture and who desire a more sustainable food supply chain.