07/16/2026
🍺Brew Day!! Kevin’s been busy keeping those taps flowing. 🧑🍳🍺
Here we see the transfer of liquid called “wort” from the mash tank to the kettle. Hot water is introduced from above while wort is extracted from the bottom of the mash tank. As the kettle fills heating elements are turned on bringing the wort to a boil, once this happens the first addition of hops are added.
Hanging out in The Forks? Come on by and see our little brewery for yourself. We’re in the basement of the restaurant at Nothern Outdoors and all are welcome to come take a peek through the big windows. 🍻