07/10/2026
San Antonio has some great restaurants and even greater history, which you have to digest in pieces like a full-course meal….last time in town, we ate at the oldest restaurant on the River Walk aptly named Casa Rio, built in 1946, same year my great grandpa purchased our property in Thorndale…but my good friend Efrain Lopez recommended we venture away from the tourist-driven downtown area to a place that is even older, established in 1941 by Pedro and Cruz Cortez…Mr. and Mrs. Cortez were the same generation as my grandparents, with the same work ethic and values….having emigrated from Guadalajara during the Great Depression, the enterprising young Pedro went into business while working in the Marketplace area, and started his future empire with 3 dining tables….by the 1950’s they had added a bakery, and a couple decades later added more restaurants…today they boast seating for more than 600 across San Antonio, with numerous family-owned venues nearby, including La Margarita next door…Mr. Cortez passed away in 1984, but the family restaurant empire has done nothing but grow, now 3 generations deep and upholding the value of “familia” with more than 500 employees across the portfolio…walking through the Marketplace, one could spend days ogling cowboy hats, belts, and boots with the smell of fresh leather hanging in the air, but we came for the food….Mi Tierra itself is an extremely popular place, even mid-afternoon we had to wait 25 minutes to be seated...no problem, because we spent half that time picking out pastries and cookies from the bakery counter….a mariachi band regaled us with an epic lullaby while we waited, and the food was excellent, but the real treat here is just getting to soak in a piece of authentic history….we’ll be writing more about this place, the food, and the epic family story in the near future…..TGIF – we got the FULL BBQ LINEUP straight ahead, big wedding headed out, lots of big orders for the weekend…..ALL AHEAD FULL….😉
ARTISAN MEATS – CRAFT BBQ – CATERING